Here’s another killer recipe from our 5 Minute Dinner series! This zingy curry is super satisfying and full of veggie goodness. Enjoy dudes!
INGREDIENTS
½ red onion
2 tablespoons olive oil
1 clove of garlic
½ thumb-sized piece of ginger
½ a red chili (if you like it spice like Dave, leave the seeds in!)
1 tbsp curry powder
1 tsp cumin powder
1 tsp ground coriander
1 tsp ground paprika
1 400g tin chopped tomatoes
1 400g tin coconut milk
1 400g tin of chickpeas (drained and rinsed
1 tsp salt
½ tsp ground black pepper
small bunch of coriander
zest of ½ lime
juice of ½ lime
1 avocado
INSTRUCTIONS
-Heat the oil on a medium heat.
-Thinly slice the onion and garlic and add to the pan.
-Grate the ginger into the pan. No need to remove the skin!
-Thinly slice the chilli and add to the pan.
-Add the spices and cook for 30 seconds.
-Add the chopped tomatoes, coconut milk and chickpeas.
-Add the salt and pepper.
-Chop the coriander and add to the pan along with the lime zest.
-Add the lime juice, season to taste and serve with avocado and the grain of your choice. Lovely!
#TheHappyPear
Gay guys… So obvious. cool recipe
A five minute dinner, to be sure, so it is.
Cook those onions more.
Sort out that gas stove.
Half a chilli LOL
Looks good fellas thanks I'm gonna give it a go!
Anyone one got the written recipe ? Sound is inaudible 🙁
Oh love 5 min dinners do a tasty salad 👍
Ok I love you guys and your videos but with your accent and because your in a hurry it is super hard to understand y’all when you talk at the same time. 😁 great recipe
Is this recipe in your latest book?💗🌱
Finally made this tonight…it was amazing. Like it or not, I did add mushrooms because I love them. We also has to swap out the fresh coriander for cilantro because we had it in hand. Still worked wonderfully. I just found out that coriander is also called…cilantro. 🤔
Can this recipe be frozen?
Can this recipe be frozen?
Please advise, if I cook this dish today can I store it for tomorrow night🤔
This is such a delicious curry! The flavors marry beautifully. This recipe is a keeper!
If you want an authentic curry then you need to cook it for longer than 5 minutes. Good effort however.
Not sure about the coconut milk. Lot of fat
I love this, thanks guys!
Very delicious. Thank you
My Husband and I just discovered you guys and LOVE all of your recipes!
Twins?
LOL guys you need to fry the onions, tomatoes and spices much longer! I get the 5 min thing but this is not a curry but a chickpea stew.