Mushroom & cauliflower cheese crumble (VIDEO)

3 Comments

1. Sedonia Dragotta February 11, 2019

   A little more mushroom and it's a banging dish this. I use chestnut mushrooms gives a nice nuty taste to the dish .
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2. Sharkey Knows February 11, 2019

   Hi. It does look good–but how much of…everything and how hot is the oven, I wonder?

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3. Mickey Mouse February 11, 2019

   Too much oil, I'd say. Use it to lubricate the squeaking door of the oven :). I'd use eggs instead of oil in the recipe.

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