QUICK AND EASY BLACK BEANS COCONUT CURRY – HEALTHY VEGETARIAN RECIPE. This black beans coconut curry is a healthy addition to any diet. You can use them dried or canned. Using canned black beans makes it quick and easy. Black beans are high in protein, high in fiber and an excellent antioxidant for the body a great addition to the family diet.
Recipe Link – http://veenaazmanov.com/quick-easy-black-bean-coconut-curry/
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Hi, I had not cooked black bean curry ever in my life.. After coming across your recipe I make this dish exactly the same way you showed.. its super delicious and so easy to make!!! Now i make this dish 1’s every week .. Thank you
Hi! I wanted to know if the entire black bean curry is 172 g in whole or per serving?
Love black beans
Which is the masala you used m'am
This is the perfect use up for the black beans and rice I just made today. Pairing this with avocado makes my mouth water
OMG you voice is so sweet. Nice video looks great.
What is the ethnic background of this dish? It reminds me of some West Indian food.
This recipe is delicious!! I added a package of firm silken tofu for extra protein and served it with roasted spaghetti squash instead of rice/bread. YUMMY! Oh, and I didn't have any fresh cilantro on hand so I used 1/2 tsp of ground coriander instead:)
Hello I was on the internet just now looking for a black beans recipe,I saw several recipes, but decided to try yours,I just finish cooking it because I have the can ones,Omg!! Your recipe is delicious,now this is my go to black beans recipe…my only problem was that I allowed it to simmer for too long.I added some Tikka masala in it and it was the bomb!It is really and truly delicious,thank you.
This was excellent and we really enjoyed eating it .
thanks for the great recipe. I tried it out and it was super good.
Thank u so much for uploading this recipe as I was searching for a good high fibre recipe which I would like…. I'm definitely going to try this!!!
pls transalate in tamil
Looks easy and delicious.
Is the coconut cream you are using coconut milk from a can? Or can I use that if not? The recipe looks so yummy.