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Try me, SPINACH AND RICOTTA CANNELLONI – By www.recipe30.com (VIDEO)
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Try me, SPINACH AND RICOTTA CANNELLONI – By www.recipe30.com (VIDEO)

12 months ago 20 Comments

A popular and simple pasta recipe
Get full recipe here www.recipe30.com
Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This recipe uses spinach and ricotta and is one of the most popular of cannelloni. You can use pre-made cannelloni cylinder shape pasta or use lasagna sheets and then roll them up. It’s usually best to first blanch any dry pasta in water for a few minutes although many still use the pasta uncooked. I find that can lead to problems of finding uncooked pasta so it’s best to experiment first if choosing the uncooked version. Another alternative is to use fresh lasagna sheets (noodles) as these won’t require pre-cooking. Either way, I’m sure you’ll enjoy this cannelloni.

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20 Comments

  1. DOCTOR BELLOWS February 11, 2019

    No seasoning was added in the sauce??

    Reply
  2. Sara Mariyam February 11, 2019

    I made this today and it was absolutely delicious! Thank you so much for sharing the recipe 😃

    Reply
  3. lena pappa February 11, 2019

    Τη ωραία συνταγή.Μπορεις να μου τη στυλεις σε μετάφραση στα ελληνικά.Νο speek english.Eυχαριστω.👍👍👍👍😋😋😋😋😋🤩🤩🤩🤩😉😉

    Reply
  4. Gökhan Caglar February 11, 2019

    Dont eat green stuff with calcium too much.it makes kidney stones

    Reply
  5. vin nie February 11, 2019

    Using plain passatta without the addition of any garlic, herbs or seasonings will taste very bland

    Reply
  6. M Lo February 11, 2019

    Yummy make me wanna eat

    Reply
  7. gabriela isaac February 11, 2019

    👍👏👏👏😋😍

    Reply
  8. loltheworld February 11, 2019

    Thanks for the recipe. But why does every cooking video have to have music like this

    Reply
  9. M Masmoudi jnr February 11, 2019

    great recipe but i prefer to make a fresh tomato sauce rather than coming out of the bottle. and please do something about the music please…… thanks a lot

    Reply
  10. wleed alirqy February 11, 2019

    thank you very much

    I wish you success and success

    From Iraq Raad Al Shammari

    Reply
  11. Jes Christian Børlum February 11, 2019

    Why not make a nice tomato sauce, it's so easy and better by fare then the stuff in bottles.

    Reply
  12. Fiorella Cipriani February 11, 2019

    Pepp a Piga

    Reply
  13. John Birchall February 11, 2019

    I just made this and it’s fcukin spot on 👍

    Reply
  14. roby Madkor February 11, 2019

    جميل 👌

    Reply
  15. Roberto Pinci February 12, 2019

    Cannelloni already Dan in shape it.s amazing in Italy I didn't see it wow……would be a fantastic idea……..the preparation is good you are a 360 chef lots stile

    Reply
  16. SilverCharmbracelet February 12, 2019

    Make a voiceover rather than the annoying music.

    Reply
  17. mary Melgar February 12, 2019

    😋😋😋😋😋

    Reply
  18. TheReal Chrisch February 12, 2019

    may seem like extra work but worth it ❤️

    Reply
  19. Steve Logan February 12, 2019

    Also a little info if it is lenten season or you want a little protein in your meal, saute' some shrimp, i found the P&D 26-30 size works best, saute' the shrimp in a little bit of olive oil and butter, about 1 minute each side, you do not want them cooked all the way through as they are going to be baked in the oven inside the cannelloni, when filling the cannelloni(do not put shrimp in piping/pastry bag) place a shrimp in the middle of the shell, pipe in some filling, place another in, and fill one end, do the same to the other end so you have 3 shrimp per shell. If the shrimp seem to large , you can cut them in half, no tails, and bake as per Joel's recipe, they are delicous.

    Reply
  20. Steve Logan February 12, 2019

    Here is a tidbit of info, whoever does this recipe husband/wife whatever, if you send the non cooker, which in this case is my wife, out to the store, be specific on certain items like ricotta cheese. If she or they bring back low fat or non fat ricotta like the same you can get with cottage cheese, put it in the fridge and let them eat it with some crackers and tomatoes or whatever, because your cannelloni is basically going to have no taste or worse yet, taste like crap.Purchase whole fat ricotta , if your on a diet , you are better off eating 1 or 2 good ones, than 4 or 5 crappy ones, i promise. The crappy low/non fat ricotta is like eating 2 or 3 plain rice cakes, not the texture, just no flavor. BTW, that info is from the school of hard knocks,lol.

    Reply

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