#entertainingwithbeth #cookingchannel #QuicheRecipes
Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It’s perfect for any spring time brunch or for Mother’s Day or Easter too!
BETH’S FOOLPROOF QUICHE RECIPE
Serves 8
Fits a Quiche Pan 8 in x 1 ¾” (20,3 cm x 4,5 cm) removable bottom is best. I like this one http://amzn.to/2aw9Xon (This link goes to Amazon where I am an affiliate partner)
For Crust:
1 ¼ cups (150 g) flour
1/2 tsp (2.5 ml) salt
½ cup (150 g) cold unsalted butter, cubed
1 egg
2 tbsp (30 ml) ice water
For Filling:
1 tbsp (15 g) butter
½ cup (75 g) yellow onion, diced
good Pinch of salt
crackled pepper to taste
10 eggs
1 cup (240 ml) heavy cream
1 tsp (5 ml) salt
Cracked pepper to taste
1/8 tsp (1.75 ml) cayenne pepper for spice or 1/8 tsp (1.75 ml) nutmeg for a more mellow flavor
½ cup (60 g) Gruyere cheese, shredded
1 6 0z (170 g) bag baby spinach
METHOD:
TIP#1: Upgrade from a tart pan to a deep dish Quiche pan. It will send this meal over the top! So elegant and delicious. Make sure it’s a removable bottom pan.
TIP#2: If you don’t have a tart pan or a food processor buy a ready made deep dish pie crust, this will work too. Crimp the edges decoratively to look “homemade”
To make the crust:
Combine flour and salt in a food processor and pulse. Cut butter into small cubes and add to food processor and pulse.
Combine eggs with ice water, add to food processor, pulsing until a dough forms. Remove dough and roll into a ball on a floured surface.
TIP#3: Don’t Blind Bake
Roll the dough out right away and fit into the bottom of the pan, letting the sides flop over. Fit the bottom and sides, and then using back of palm fit into corners. Cut excess off the top so that dough is flush.
TIP#4: Place pan in the freezer for at least 20 mins, longer is fine too. Dough should not bend to the touch.
Meanwhile prepare the filling. Melt the butter in a sautee pan. Add onion and sautee until soft. Season with a good pinch of salt and pepper. And spinach and cook until wilted and reduced in size to about 1 cup.
Crack 10 eggs in a large bowl, whisk together, add the heavy cream and whisk. Then add salt, pepper and cayenne. Whisk to combine.
Remove spinach mixture from the pan and give it a rough chop, add to the egg mixture. Add the cheese and mix to combine.
Remove tart pan from freezer and place on a rimmed cookie sheet. Pour filling on top. Place in a 350 degree F oven for 45-50 mins or until golden brown and set (Quiche should not wiggle)
Allow to cool slightly and serve with a tossed green salad.
NOTE: This can be baked the day before. Allow to cool completely cover with foil and pop in fridge over night. To Reheat keep quiche covered with foil and reheat in a 300 degree F oven for 20 mins. Remove foil and bake 5 mins more. Enjoy!
TY…love it
Good tips…* THANKS!
Good!!! Beautiful…hummm
I love quiche it's my favourite comfort food.
Ps. 4/4 is my birthday 😊
Wow , please check my vlog
You made it sound so easy to make this . Thanks.
Wow thankyou.🐝!
I really just want to be food friends with Beth. I'm making a lobster and smoked hog jowl quiche right now for a surprise Christmas brunch for my baby 🙂
Soggy bottom
Thank you for NOT blind baking your crust. That's the part I hate because it wastes time and energy – and I don't always have beans to use for it. I'm SO glad it's not necessary!
10 ovos kkkkkkkkkkkkkk
a receita ´e boa mas a sra az muitas caretas para falar
yours are like mine ,
made quiche tonight, I often make it as its a cheap fast meal for the kids whilst saving for the holidays, but i wouldn't eat it for years, as a kid a worked in old peoples home and an old lady kept feeding me and one day it was quiche well it tasted really funny and I vomited, I later found out that she had washed her bakeware in disinfectant. so for years, I would heave if I even looked at quiche, but i got over it years later after the first time I made my own. no funny taste.lol
Love your recipe. Thank you
Thanks maam
I feel like such a failure!!! Beth, tried to make your recipe for the crust but it did not turn out like yours. What did I expect….I’ve never made a crust before. I can’t even make biscuits. 😔😔 I’m not giving up tho. I will try again. My kitchen was such a mess with flour everywhere that my hubby helped me clean up. Santa needs to bring him a very good present. He’s been such a good boy. 😇
Love it
I made it but it was too moist and wet, I'm not sure if the butter was melting or the amount of the flour and egg wasn't right
Ugh, pls stop pimping amazon. The world's richest man who uses his wealth for evil does not need free advertising.