Let’s continue the La Maison Arabe (http://www.lamaisonarabe.com/) dada series this Berber Vegetable Tagine, a staple dish in Moroccan cuisine!
WRITTEN RECIPE: https://goo.gl/IlI8GI
INGREDIENTS:
Vegetables
½ onion
1 medium red-ripe tomato
1 small carrot
1 small turnip
1 small zucchini
1 small potato
½ red bell pepper
100 grams (3.5 oz.) green beans
2 small cauliflower florets
A handful of green peas, shelled
Marinade
1 teaspoon paprika
1 teaspoon ground ginger
½ teaspoon ground turmeric
¼ teaspoon ground cumin
Salt and pepper, to taste
1 tablespoon finely chopped flat-leaf parsley
1 garlic clove, crushed
1 tablespoon vegetable oil
1 tablespoon olive oil
4 tablespoons water
RECIPE:
1- Prepare the vegetables:
– Onion: finely chop
– Tomato: peel, seed, and finely chop
– Carrot: peel, cut in half, slice each half lengthwise, remove and discard the core, then slice each quarter into medium strips
– Turnip: peel, slice in half lengthwise, then slice into medium strips
– Potato: peel and cut into quarters
– Zucchini: trim ends and cut into quarters
– Red bell pepper: trim ends, seed, and slice into medium strips
– Green beans: trim ends and cut into medium strips
2- To make the spice marinade, combine all the marinade ingredients in a bowl and mix well.
3- Place the chopped onion and tomato in the tagine plate. Add 2 tablespoons of the spice marinade, mix, cover the tagine and cook on medium heat for 5 minutes until the onion and tomato melt into a thick sauce.
4- Nicely display the vegetables in the tagine, starting with the vegetables that take the longest to cook (carrot, turnip, potato) then leaving at the top the ones that take less time to cook (zucchini, cauliflower, red bell pepper, green beans, and green peas).
5- Pour the spice marinade all over the vegetables.
6- Cover the tagine and cook on medium heat for 45 minutes. From time to time check on the vegetables to make sure that there is enough liquid in the tagine. Add water if necessary, but only small amounts at a time. Also, occasionally, take some of the sauce in the tagine and baste it over the vegetables so that those placed on top absorb the marinade flavors.
7- Serve hot with crusty bread.
I just made this recipe today using my tagine for the first time. This recipe is simple and so good!! I was very impressed with how quickly the tagine cooked the potatoes and vegetables, turned out perfect! Thank you for sharing this recipe =]
❤ Moroccan Cuisine
Nice
How big is this Tagine? I'm planing on biying 20 Cm Tagine is it too small?
I'm drooling…
Perfect receipe. Just followed the video.. amazing.
Thank you so much Alia ! I made it for my girlfriend and it was delicious !
and as we say in the UK… GET IN MY BELLY.
http://www.jaysen.cf/2018/07/seven-veg-tagine.html
Love the dish, we also cook it like that in the famous city of Fes! What makes it a berber dish though, that is confusing?
is that a 1.2?
Your recipies are great but the woman cooking with yu has FILTHY NAILS. Dirt all over the nail and cuticle. Take her for a manicure before yur cooking show. Your recipies are GREAT. She just really turned me off
This looks fantastic. Can anyone give me the name of the bread shown in the intro at 7s and 14s?
I made some and I really enjoyed it. Next I have ordered a Moroccan tagine so next time I can make it more authentic. Thanks for sharing.
What kind of turnip is that?
Thank you so much for sharing this and other wonderful recipes. I just made this dish and its Wonderful.
Why is this called Berber? Is it the spice combo?
I really like your recipes… but I am vegetarian and I have tried to skip the meat from some. could you include more recipes like this one or give option for vegetarians? thanks
thank you so much! your videos are beautiful to watch and you explain very well the different techniques. you just got a new fan ! please make many vegetarian recipes. .much appreciated ! :))
Wow she works so fast! 👍🏼 I love tagine pot. Only thing it is expensive.