This Slow Cooked Veggie Chili can be made on the stove or in a crockpot and is great recipe to add to your weekend meal prep!
PRINT RECIPE: https://cleananddelicious.com/crockpot-veggie-chili/
SLOW COOKED VEGGIE CHILI
1 medium onion, diced
1 bell pepper, diced
3 cloves garlic, chopped
1-15 oz. can of diced fire roasted tomatoes
1-15 oz. can of chickpeas, drained and rinsed
4 cups butternut squash, peeled, seeded and cut into 1-inch cubes
2 cups low sodium vegetable broth
3 chipotle peppers in adobo
2 tbsp. ground cumin
1 tbsp. chili powder
2 tsp. smoked paprika
2 tsp. curry powder
Salt and pepper to taste
1 cup frozen corn
2 cups stemmed and chopped kale
Place all of the ingredients into a large crockpot (I used a 6 quart crockpot) and con on high for 3-4 hours or on low for 6-8 hours.
Serve with your favorite chili toppings (I like diced onion, avocado, and jalapeños). Enjoy!
Makes about 10 cups.
*If you do not like spicy chili, be sure to remove the seeds from the chipotle peppers before chopping them.
**If you don’t like chickpeas, feel free to sub in any type of bean you prefer (kidney or pinto would be great options).
Nutrients per 2 cups of chili: Calories: 206; Total Fat: 1.6g Saturated Fat: 0.1g; Cholesterol: 0mg; Carbohydrate: 45.7g; Dietary Fiber: 5.2g; Sugars: 7.8g; Protein: 7.1g
I love this crockpot!>>>ur2.pl/1064 I own one and bought this for my daughter. Great size, the timer is such a plus, just set the time and once it's done, it goes to warm automatically. No need to worry if you're late getting home. I also love the locks on the top of the crockpot! You can take it in the car and not worry about spills, the top stays on and you carry it using the handles on the side. It's easy to clean because you take the pot out when you're done, wash it then put it back to store it. So many reasons to love this crockpot!
Love this recipe…as Indians we eat lot of pumpkins and butternut squashes in all forms possible. Will try this one as well…but in stockpot . Your princess is adorable@7. And aww she looks and speaks just like you. God bless her.
I subbed sweet potatoes for squash and used kidney beans. I also was short on time, so I let it simmer on the stove for a couple of hours. Excited to try it! Do you have a good recipe for cornbread that pairs well with this?
You are like from heaven. Thank you for your wonderful cooking recipes!
Love that song 😍
love this can't wait to try 😉👍
I have just discovered your channel and I am so very excited. I am fifty and about to make a change in my eating habits and all of your recipes are just what I am looking for. I have never been awefully ingulgent in bad food but I just want to eat clean and lose a few pounds in the process and be good to my body. I also love the meal prep ideas as well. Keep it coming dear.
oh yum , it looks so good . ty 4 sharing n have a great weekend !
looks delis but I can't have anything remotely hot. what would you suggest in place of the red hot peppers that would give it a taste. taking out the seeds is still too risky for me. also the one spicy spice you put in. otherwise everything looks great. Do you have any recipes you can do for ppl who have high cholesterol. ty
love this recipe
You have lovely hair too and a great natural personality. Love your videos. Thank you.
Dani, I just put the chili recipe in the crockpot. I have most of a small can of chipotle peppers in adobo sauce left. Do you have any recommendations for using the leftover peppers? This is my first time using them.
I am so glad you are back! I need you! Thank you so much for doing what you do! I am really in need of a lifestyle change and I am praying that God be with me as I attempt again. God has been showing me that I need to make this change since 2012 because he wants the best for my life and I do too, no matter how hard it may seem. I want this! Bad! I am recently engaged so I want this for more than myself. I want this for my Husband and our future family. The last thing anyone wants to see is someone they love stricken with sickness and disease. I pray that this time around I will be consistent and that I will be going into this journey with a whole new perspective on food, purpose, and health. Thank you for this channel! I will be looking to your channel to help guide me on this path. God bless you!
I am so into this. I won't even make regular meat chili without the large 32 oz can of pumpkin puree. This meal is so added to my menu. Oh my goodness. All that is missing is corn bread. My grandmother use to make chili using lentils. And she would add a dollop of peanut butter to her bowl. sounds goofy, but it's actually very good.
Looks like you changed your hair, very pretty! Can't wait to try this recipe 🙂
Love her comments at the end! Gorgeous Girl.
This looks so good, that avocado on top is making my mouth water! and OMG, your daughter is so adorable!!
I missed you Dani!!!
Your hair looks amazing! 😉
here in Italy is kinda hard to find slow cookers and similar, it's more common have a pressure cooker at home. If I prepare this recipe with it how much time do I need? Thank you in advance!