Healthy Recipe: Vietnamese Vegetable Spring Rolls (VIDEO)

We asked Christine Zoumas, RD, and her team at Healthy Eating Program at Moores Cancer Center at UC San Diego Health for nutritious, delicious DASH-friendly recipes. These vegetable spring rolls are a fun and fancy way to make a low calorie, low sodium, high-nutrient appetizer. The wrappers and noodles can be kept in the pantry, ready to roll any time you have extra veggies on hand.

For full recipe:

Get inspired on Pinterest:

Add Comment