Hello Everyone!
Happy New Year! I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without chicken stock or any meat base. I learned the basic soup method from Jamie Oliver and have made modifications. Here is my current method.
Recipe:
3-4 tomatoes
2 celery stalks
2 carrots
2 white onions
1 zucchini
1 potato
3 pieces of cabbage
small stalk of broccoli
4-5 cloves of garlic (minced)
1 can of beans or 1.5-2 cups of cooked beans
2 bay leaves
1.5 tsp of oregano
1 tsp of thyme
1 tbsp sea salt
1 tsp of ground pepper
a few grinds of freshly ground pepper
1. Cut all vegetables.
2. Heat 2-3 tbsp of oil in a large pot. Add onions and saute for 3-5 minutes.
3. Add carrots and celery and stir until coated in oil for 2-3 minutes. Then add bay leaves and garlic. Add 2 tbsp of water and stir for 2 minutes. Add 2 tbsp of olive oil and stir. Add the zucchini.
4. Add the water, add just enough to cover the vegetables plus a little more.
5. Add tomatoes, potatoes and broccoli stems, and the cabbage.
6. Bring pot to a boil then reduce to medium heat and simmer with a lid covered for 20 minutes.
7. Add beans, salt, pepper, and herbs and simmer for another 5-10 minutes.
8. Taste and adjust the seasonings.
9. Before serving stir in the broccoli florets.
You can freeze this soup in tupperware and reheat for later.
Please leave me all your questions, comments and suggestions I love hearing from you,
Thanks so much for watching
I truly appreciate your time,
Sasa
i'm gonna show up on your doorstep and bareback you!
Love this
☝️👏🏻😘😘😘🌹
That looks yummy
Looks really good and healthy!
I’ll give it a try! Tnxs👍🏼
Oh My LadySasa WOW! I just tried this today and I LOVE IT! Soooo delicious! Got a little creative bcuz I did not have zucchini, potatoes Or cabbage, Yikes! Buttt….I used Hominy beans, Northern Beans and Corn and It came out amazing!!! Even my (sometimes picky) ten year old liked it! Thanks for sharing this. I will try it with cabbage & zucchini next time 😉
I have been looking for a simple clean veggie soup and this looks really good, thanks
THANKS SO MUCH for sharing this recipe 💞😍 I love it!! Have never been a fan of veggie stock from the shelf. I know my son will loooove this💗 And so wilI !!!💞
Looks great!!!!!!
Thank you for sharing this awesome recipe! My mom is on a very strict diet and this soup is not only going to be healthy for her but this soup also looks amazing and full of flavor!
Thank you! 💜💛💙
Awesome video. Been looking for a good veggie soup recipe! Thank you.
Ultra simple soup and easy to amend – thanks for posting, I am sure it will help people who cannot cook.
Thank you so much for sharing this wonderful recipe Sister
Have a wonderful day
Nope.
Yum 😋👍
Yum Yum Yum! Thanks for the recipe.
Nice
should use coconut oil more healthy for your brain &body does not turn carcinogenic when heated will use your recipe thanks
A question for vegans: those plants you consumed are living things. Did the plant want to be eaten?
That looks so good.