Watch how to make vegan lentil lasagna. It’s full of protein, fiber, and other nutrients, and taste great too.
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
—Ingredients—
1.5 cup lentils
1 can of chickpeas
3/4 jar of marinara sauce
4 pinches of salt
4 teaspoons of garlic or onion powder
3 teaspoons of cumin
1 box of vegan lasagna pasta
Vegan butter or oil for prepping baking pan
—Tools—
1 medium pot
1 baking pan
Oven
Stove
no vegan cheese sauce :(….but it looks lovely. I will be making this. Thank you
Mm! This seems like such a great idea! I'll be giving it a go for sure 🙂