This is the tastiest quick chickpea curry recipe I’ve ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will blow you away & it is made in just 20 minutes.
This #Vegan #ChickpeaCurry is creamy, powerful & very authentic tasting. I have some top tips to make you chickpea curry incredible. Its gluten free & very rich thanks to the coconut milk & my secret ingredient coconut flour. Make sure you give this one a try. Gaz Oakley
Come & meet me on my tour of Canada & America!! https://www.avantgardevegan.com/tour-dates/
Very practical! Can’t wait to try this!
Loved your version of the Chickpeas curry….Chickpeas should have a day of its own……Only hoping the pan you cooked it in is not aluminum.
You’re amazing! Thanks for sharing, can’t wait to try this
Loved the video, especially the Aaliyah shirt😁
New subscriber, a very good friend gifted me your book for my birthday; I’m also newly vegan and newly obsessed with you! Recipe looks delish!
I love to eat vegetarian food but never tried to cook chickpeas. I'm definitely gonna try this one. Looks delicious!
That curry with a buttered Naan sounds awesome
Amazing receipe. Am now subscribed
You need a TV show!!
Would seriously recommend going to india especially Kerala where my gran grew up. Most of the dishes are just naturally vegan or vegetarian and so delicious omg.
Hi Gaz , I live in the mid north coast of New South Wales in Australia. At the moment I am harvesting orkra, snake beans,pumpkin , eggplant, and bitter gourd in my garden. All these veggies went into the chickpeas curry and absolutely amazing. Your recipe is the best I ever had. Thank you so much.
It looks so delicious
Thank u so much for the recipe
I will make it for sure
How did you do the rice????
I'm in India as we speak cooking this very recipe for some friends, I've never not loved any of your recipes and I know this one will be every bit as amazing as all the others. Ps thanks for all the amazing Christmas recipes too it was me and my family's first ever fully vegan Christmas thanks to your amazing book 👍
What really makes Chickpea curry really pop is a little Amchur (dried mango) powder.
more indian food..please
YUUUMMM! Thanks for the recipe.
Looks so good!! Definitely be trying your version of chickpea curry out. Little tip though, you should add tomato purée before the spices as it cooks out that tartness of the purée and infused with the oil over all. 👌🏽👌🏽
Nice