For the full Homemade Veggie Burger Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/36554/veggie-burger-recipe/
How to make homemade veggie burgers that are hearty, flavorful and full of vegetables. These delicious vegetable-packed burgers are high in fiber (5 grams) and come in at just over 200 calories for one patty.
There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).
If you don’t eat eggs/are vegan, you can leave the eggs out. The burgers won’t be quite as firm in the middle and might crumble a little more when flipping in the pan, but the flavor will still be great. We’ve also got a recipe test planned using flax or chia as a substitute for the eggs. We’ll keep everyone updated on that one. You can see all of our tips in the recipe on Inspired Taste.
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, yeah I'm thank you very much
I think they look delicious! And you could add more or less spices as what suits your taste. Thanks for the recipe!!
😮 LOOKS DELICIOUS
They look great, however over cooked vegetables and cooking on foil, wiping off dirt off the mushrooms. From what I’ve learned the dirt from the mushrooms isn’t bad for us in fact it helps our microbiome, but the foul is toxic for our bodies and over cooking vegetables leaves no nutrients left for the body. Just FYI
Hi! I tried your recipe, and I thought that the burgers were very good, tasted meaty.
I have to try them!
That was super. I am going to try this recipe soon. Thank you for sharing.
Love it, I got to try it.
Too much work!😝
I'm 61 and I can tell you they just put another report out cuz you can never go by these reports cuz they change constantly at now red meat causes diabetes 2 I just had a doctor tell me yesterday I'm getting close to that problem I've been on a low-carb diet for a long time it seems like a low-carb diets or lies, because no matter how you slice the diet red meat and me every day is closed still causing diabetes 2 so now I decided I'm going to become add vegetarian. because that seems to be the only diet in America and I am almost a scholar on diets because it seems like I've lived on them since I was 13 years old. And the vegan and all vegetable diet besides grains like rice seem to be the only Giants that people look healthy on an escape diabetes and blood pressure problems. As long as they keep their sodium low cuz their lies in even though it's vegetarian it's often high-salt products they use to make the vegetable they eat. Salt is a problem it's still hidden in many products you use often spices in bottles and jars and seemed to be packed with sodium again and some even have sugar. It's like no matter how we try we cannot Escape sodium and sugar.
I'm going to try it
Love it! Thanks for sharing. God bless.
You lost me at eggs, also no need to put roasted veggies back in the food processor. They will get pasty.
Looks really good. I gotta try them.
Makes a veggie burger. Cooks it in oil and puts two eggs in the mixture lol
Thanks for sharing, have to give it a try.
Nuts!
Hi,..greetings from Curacao. What else can i used instead of mushroom??.
Yummmmm or grill veggies first than process
Awesome! However, I wouldn't use aluminum foil as it is known to leach aluminum into foods. I would use parchment paper instead.