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How to make Dal Makhani in slow cooker? Indian Lentils Curry Recipe (VIDEO)
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How to make Dal Makhani in slow cooker? Indian Lentils Curry Recipe (VIDEO)

1 year ago 12 Comments

One of the best dishes that I love preparing in my slow cooker is Dal Makhani. I cook Lentils in bulk and then fry them as required. Dal Makhani is a popular Indian Lentils Curry with lots of flavour from Garlic, Tomatoes and Toasted cumin and coriander seeds. Whipped Cream/ Half and Half or Dallops of butter is added towards the end for a richer, creamier taste and simple creamy goodness.

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12 Comments

  1. Sharan February 11, 2019

    Tried this recipe, it was AWESOME !!!

    Reply
  2. Tay Smith February 11, 2019

    Do different color lentils have different taste?

    Reply
  3. P Arora February 11, 2019

    looks so delicious

    Reply
  4. Sumandeep Jassi February 11, 2019

    Easy and delicious!

    Reply
  5. Jeff P February 11, 2019

    Can someone please share a link to the recipe?

    Reply
  6. Ali Syed February 11, 2019

    Really good recipe! Can't wait to try it 🙂

    Reply
  7. TheHappyApe February 11, 2019

    Really lovely recipe.. and clearly explained. thanks!

    Reply
  8. 10ce213 February 11, 2019

    Thank you sister !!! I tried it and it came out good 🙂

    Reply
  9. eliseo perez February 11, 2019

    Delicious

    Reply
  10. Safe Cook February 11, 2019

    Fantastic! I loved it.I used my pure clay pot my friend gifted me from miriamsearthencookware.com as slow cooker, It was amazed the way it was cooked and tasted. The pure clay pot cook the food with far-infrared heat emitting from the walls let seasoning & spices penetrate deeper without damaging the surface. It tasted delicious as it looked. Most importantly my 100% natural clay pot holds all the nutrients in the food and no worries about the metal or chemicals getting into the food.

    Reply
  11. Heather Gutierrez February 11, 2019

    scrumptious looking recipe, think I'll try it very soon! A couple questions: 1 – do you rinse or soak the beans? 2 – salt usually causes beans not to cook, so have you noticed a problem with adding salt before cooking? Thanks! 🙂

    Reply
  12. CookingShooking February 12, 2019

    Wow! Seems easy to make this way, yet that overnight slow cooking intensifies the flavor! 

    Reply

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