Watch how to make the best vegetarian Fajitas recipe you’ll ever have. These tasty Fajitas are a healthy tex mex recipe with lot’s of nutrients, and it’s very easy to make! Recipe Below.
Recipe: 4 Servings / 8 Tortillas .50 per
– 3 Medium Bell peppers sliced, about 6 cups
– 2 Cups of Onions – sliced
– 2 tbsp of vegetable oil – coconut, olive oil, grape seed
– 3 Cloves of Garlic – minced
– 400 ml of drained kidney beans
– 1 tbsp of cumin
– 1 tbsp of chili powder
– 1 tbsp of garlic powder
– 1 tbsp of salt
– 2 cups of mushrooms – sliced
– 4 -8 Tortillas
– 1 Cup frozen corn
Optional Garnish
– Avocado/guacamole – Chopped
– Salsa
– Cilantro – chopped
– Lime wedges
Instructions
1. Heat up a large pan to medium high, and add vegetable oil. Once oil has heated up, starts to glisten, not smoke, add onions, and fry for a few minutes till onions start to brown. Then add bell peppers and continue to mix with a spatula and fry for a couple minutes. Add garlic and mix.
2. Warm oven to lowest setting it can go. Around 170 degrees Fahrenheit to warm tortillas. Add red kidney beans to pan, and mix. Then add mushrooms and continue to mix and saute. Add all spices, and mix. If your food starts to stick to the pan, you can add a couple tbsp of water, or vegetable stock. Then add 1 cup of frozen corn, and cook till corn is hot.
3. Wrap tortillas in tinfoil and while it’s warming you can prep any garnish you may like. Serve fajita mix on a warm tortilla and top with garnish. Wrap the sides in then the front and back, and serve.
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Looking for a budget-friendly meal that’s easy to make and packed with flavor? Look no further than vegetarian fajitas! In this recipe, I’ll show you how to make a delicious fajita mix that’s perfect for any occasion, and won’t break the bank.
To get started, heat up a large pan to medium-high heat, and add a couple tablespoons of vegetable oil. Once the oil is hot, add in two cups of onions (red or white), and let them sizzle until they’re soft and browned. Then, add in three sliced bell peppers and mix everything together.
To give your fajita mix some extra flavor, add in three cloves of minced garlic, one drained can of red kidney beans (400 milliliters), and about two cups of chopped mushrooms. Mix everything together and let it cook on high heat for a few minutes, stirring occasionally. If anything starts to stick to the bottom of the pan, you can add a bit of vegetarian stock, wine, or even water to help loosen it up.
Once everything is cooked through and smelling delicious, it’s time to add some spices. I like to use one tablespoon each of salt, smoked paprika, chili powder, garlic powder, and cumin. Mix everything together, then add in about one cup of frozen corn (more or less, depending on your preference). Cook everything together for a few more minutes, then turn off the heat.
While your fajita mix is cooking, you can warm up some tortillas in the oven. I like to set my oven to the lowest setting (around 170 degrees), then wrap my tortillas in aluminum foil and let them warm up for about 10 minutes.
When everything is ready, it’s time to assemble your fajitas! I like to set everything up buffet-style, so that everyone can customize their own fajitas. Start with a warm tortilla, then add a generous helping of the fajita mix. Top with some fresh cilantro, sliced avocado, a squeeze of lime juice, and a dollop of sour cream or yogurt (if you’re not vegan). Add a bit of salsa for some extra flavor, then roll everything up into a delicious fajita!
This recipe makes about eight servings, and costs less than $1.50 per serving. It’s a great option for anyone on a budget who wants to eat healthy and delicious food. So give it a try and let me know what you think!
Looks amazing. You are the champ
You must’ve gotten that strange recipe from another video… mushrooms?? 0regano, cumin salt and pepper is enough. But hey its your thing.
Totally making this for dinner tonight! Yummy!
Who is the designated plate holder? Lol
my mam got me a fajita kit this food is totally alien to me, the kit includes the circle bread things some kind of tomato salsa and seasoning. i dont think shes thought this through there are no vegetables in the kit so im gonna need to get some PLUS we dont have a cooker and only a microwave so im pretty much screwed!
I just made these and they are delicious!!
The Lime is what puts it right over the top!!!
I blanch the veggies then marinate them overnight.
Amazing!
mmmm just made it and its SO good. 10 outta 10
Looks so delicious! That's my next recipe.
yum yum yum… but wish you could share the recipe for guacamole as well…. 😊
i think he's a bit gay lol
Avocado is NEVER optional.
Marlon, I just made this for the 3rd time! So easy and delicious!
I made this today. Great recipe, thank you 🙂
nice & easy. good video 🙂
Okay so I havent been here in a few videos, but I want to say it feels a bit weird when you talk to the camera so much while ignoring the food. I'm not sure how to put it, the best example starts around 1:11. You are talking about "look at that color!" while not looking at the pan at all. Just feels very infomercial. Not trying to hate, I love your stuff, so I wanted to give my imput!
personally id swap out the corn for frozen peas, looks awesome tho
These look so good!
Great recipe – just subbed 🙂