**************************************************************************
RECIPE DESCRIPTION:
Ingredients
Butter 1 Tablespoon
Onion 1⁄2 Cup (8 tbs), diced
Turmeric powder 1⁄4 Teaspoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Salt 1 Teaspoon (to taste)
Potatoes 1⁄2 Cup (8 tbs)
Water 1⁄2 Cup (8 tbs)
Red bell pepper 1⁄4 Cup (4 tbs), chopped
Green bell pepper 1⁄4 Cup (4 tbs), chopped
Green beans 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Carrot 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Green peas 1⁄4 Cup (4 tbs), boiled
Cauliflower florets 1⁄2 Cup (8 tbs)
Coriander cumin powder 1 1⁄2 Teaspoon
Red chilli powder 1 Teaspoon
Chaat masala 1⁄4 Teaspoon
Punjabi garam masala 1⁄2 Tablespoon
Tandoori garam masala 1⁄2 Tablespoon
Black pepper 1 Teaspoon (to taste)
Tomato puree 1 1⁄2 Cup (24 tbs)
Yogurt 1 1⁄2 Tablespoon
Brown sugar 1 Tablespoon
FOR GARNISHING
Coriander leaves 1 Tablespoon, finely chopped
Butter 1 Tablespoon, cubed
Directions
MAKING
1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes.
2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes.
3. Aster 5 minutes, stir in the green beans, carrots and mix well. Cook it for about 2 minutes.
4. Add in the red and green bell pepper, mix well and cover the pan half way with the lid. Cook it for another 5 minutes on medium heat.
5. After 5 minutes, stir in the green peas and cauliflower and mix well. Cover the lid half way and cook for another 2 minutes.
6. Add coriander cumin powder, red chili powder, chaat masala, punjabi garam masala, tandoori garam masala, tomato puree and mix well.
7. Stir in the yogurt and mix well. Cook for about a minute or two on medium heat.
8. Switch off the heat and get ready to serve.
SERVING
9. Serve this vegetable curry garnished with a cube of butter and some coriander leaves, alongside a bowl of cooked rice or chapatis.
Itna frzi accent me bolne ki kya jarurat h
enjoy your videos thank you x
Thodu hindi ma bolo to saru
I like for your recipe mam iam not missing your video
U r recipients ok you talk too much
I use a mix of vegan butter and coconut oil half and half. It works great for me! Now I make my own homemade yogurt.
I made this recipe I share your video with friends she also make this recipe
If it is sour use little bit sugar
Hi Bhavna!
Don't listen to these bitches.. they are only going to discourage you. Love your cooking. I have tried most of your recipes and they are great!!
Hi Bhavna!
Don't listen to these bitches.. they are only going to discourage you. Love your cooking. I have tried most of your recipes and they are great!!
Hi Bhavna!
Don't listen to these bitches.. they are only going to discourage you. Love your cooking. I have tried most of your recipes and they are great!!
Is that boiled tomato grinded to paste?? Tomato puree?
Am surprised to see that only indians have problem with her accent. Maan thats Indians! they only find problems.😂
Ma'am ua recipes are geart!🖒
Instead cooking Ur talking more mam
Okkk
Aunty u add something after putting the potatoes
Aunty something I add after putting the potato
Nice…..
Nice recipe and channel
Too much butter 😢
I love ur channel but as an American i find it hard to get all those masalas. I rather know what each masala consists of. It is better to have a pantry of the basic individual spices so i can make the masalas myself. I still love u girl. Ur AWESOME!