I love it when my family ask for those simple comfort meals that take very little effort to make. Don’t you? My daughter wanted creamy potato soup. So naturally, I figured out how to cook it in the Instant Pot. Woot Woot!
HERE’S ALL IT TAKES
1/4 cup minced yellow onion
6-7 medium potatoes, cut into chunks
1 cup BTB No-Chicken broth
1 tablespoon white miso
1 cup unsweetened plain soy milk
Whole food plant geek, recipe hoarder, hot wife, crazy mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.
Oh my gosh you have such a lovely personality. 🙂 So glad to have found your videos.
Excited to try this…looks super easy thanks for sharing ☺️👍
I usually add carrots and celery, along with the potatoes (because carrots and celery are always in the fridge bin)…this is such a simple soup, but so good for dinner on a busy night….
I made this soup tonight and my wife and I give it a 5 stars rating. Yum! and so easy!.
WE left the skins on the potatoes, added the carrots and 1 celery stalk diced. topped with smoked paprika.
I put in nutritional yeast yummy!
😇💜😇
JILL …I love, love, love, this potato soup recipe. I have altered it a bit. After the potatoes are pressure cooked, I add schell wheat Noodles, Broccoli, Carrots, Celery, Cabbage, Cauliflower. Then I put the I-pot on slow cook for an hour to let everything meld together. I make so much of it, I freeze single servings for me to eat at a later date.. since it's only me here to eat. It's so good Jill.
Jill, I just love you.😊 You crack me up and alway lift my spirits. I've made several of your dishes in my new instant pot whom I learned about from Hannah the carb girl. It's all new to me and I'm loving it! Today I made your potato soup. I thought I had miso but found out my daughter cleaned the fridge and threw it away.😳 i just added another cup of vegetable broth and it came out awesome. Your the best.
Love your presentations, very fun and entertaining and informative 🙂
Miso is one of those few plant-based fermented foods that us vegans need to get into our diets on a regular basis. Unfortunately, if you dump it in the Instant Pot before cooking the food, you've cooked it and killed all the healthy bacteria and turned it into nothing more than a salty and soy-y seasoning.
great recipes! 🙂 thank you for sharing. 4 MIN?
Can't wait till my pressure cooker comes. Not an ipot but ill love it just the same.😍
Wonderful thing about nut milks,when you add it to hot food,doesn't cuddle like milk would. WOOT,WOOT!!!!! Love ya!
This looks soooo delicious!! And I love your personality! Fun!
Hahahahaha…..This is how people turn out after years of abusing and killing plants and love and respect for the lives of animals…hehehe.. 🙂
New on your channel….I'm vegan too.
I make this soup a lot for me and my hubby. He loves it. Great for a cold winter day. Thanks for all the great recipes!!
I do this with a little black pepper and parsley. it's so good!
Another hit with my husband! Came out perfect!!!
Just got my ipot yesterday. This will be my first recipe to try. Waiting on my Breville all in one to get here. My husband apparently loves your videos cuz he tells me to order these items after watching your vids. hehe I'm not complaining! Can't wait to try more of your recipes! Thanks for all you do here!
Are you aware that you should never cook miso? You destroy all of the healthy enzymes contained within. Always add it after cooking.