Vegan Chili Recipe
2 -15 oz can seasoned black beans
1-15 oz kidney beans
1-15 oz pinto beans
1 cup onions
1 cup green bell peppers
1 can 28 oz diced tomatoes
3 Tbsp cooking oil
1 pk chili seasoning
1/3 cup water (if needed)
Direction:
1. Drain the juice from the kidney and pinto beans, but not the black beans.
2. In a large pot stir fry your onions and bell peppers.
3. Add all of your beans in with the tomatoes. Stir and add water if needed.
4 Add your chili powder mix well and let cook on medium heat for 25 minutes and server.
@ Sister Rosa .. You're saying something about the tomato you saw at the market 0:37 what was it you saw with that ?
Sister, awsome recipeššš
I would do this but add vegan bacon and chili
you can actually touching the pot while itās boiling hot?
Chef Rosa , Do you have any recipes for vegan quinoa…..?
Ohhh myyyy looks good!!! My mouth is watering, iam considering going vegan me & my family want to do it, we just looking for more vegan recipesā¤ļøthx for this delicious looking chillšš
I just love your channel god bless you soo happy to learn with you truly eye opening š will try this recipe most deff
You are a beautiful soul, thank you for all of your awesome advice, the bv treatment was on point, should have watched that video 500 dollars before antibiotics and Dr.s visits, you are an inspiration, I thank you and may you continue to be blessed and share your knowledge.
Eating out of a can,so disappointed in you.step your game UP. Everything else is great.
I like to add squash and some sweet potato to my vegan chilli for sweetness. Mmmmmm, i'm going to need to make this soon!
Looks yum thank you mama
Put all that chilli in the more the better for me. coriander or Cilantro as some others call it is a must for chillis and curry's.
I like sam of your receipts but I make this much better sins I was making that before I was vegan and is not big difference except for meat versioned who ever cooked know to do it better donāt take me wrong I do like other your receipts
Hi Mrs. Rosa!
I tried your recipe today. Itās the best! Didnāt have Agave, but I used a tad bit of honey. I like spicy food, so I added Poblano peppers. Served it with Quinoa. Amazing! Iām looking forward to trying more of your recipes!
I just see a pot full of beans lol š
Looks so good. I'm going to try this for sure.
What could I use instead of stewed tomatoe? I Can't eat stewed tomatoes. They give me acid reflux.
Looks delicious. Thanks for sharing.
I had made this on Saturday it was Delicious Delicious!!!!
you are so beautiful