Written / printable recipe here: http://www.keefcooks.com/how-to-make-ratatouille/
Ratatouille is a strange dish, possibly the embodiment of the Mediterranean diet. It’s made from summer vegetables like aubergines (eggplant), courgettes (zucchini), red bell peppers and tomatoes with lots of olive oil. You might think it’s a generations-old traditional peasant dish, but in fact it isn’t. It only began appearing in the 1930s, and there is no one definitive recipe for it. It was very popular in the UK in the 1970s and ’80s with the amazing discovery that not all vegetables grew underground or were brassicas. Most ratatouille that I’ve had previously has been not much more than a tomatoey mush, but in this recipe the vegetables are more clearly defined (thanks largely to the Thomas Keller inspired dish in the movie of the same name). It’s quite easy to make, and vegetarians love it. Me? I think a bit of bacon wouldn’t go amiss, but then I always think that.
Are you still uploading video i hope u upload cause i always watch your video and your recipe is so delicious. sorry for my English
And also if i cook food i always follow your steps in cooking 🙂
this is not the original ratatouille. The dish presented in the movie and in this video is a variation named "confit byali". The original ratatouille is a very simple dish.
You need to sharpen the knives.
PS. the English version is called 'Oven-baked Ratatouille' also from 2012, same channel. I realised, too late of course, that not everyone understands Froggy.
What was the Rat in the movie's name? Remi of course. Check Bruno Albouze's 2012 YouTube video – La Plus Belle Ratatouille – on his channel 'THE REAL DEAL' – on this particular oven-baked ratatouille; just for authenticity of course. His version of Thomas Keller's recipe is superb.
Thanks
great dish! terrible dull knife
Ratatatatatatouille – yum, my favourite
A good tip for slicing eggplant by hand is to take off a strip of peel on each side (and a couple more normal to those to even it up visually) with a speedpeeler. That way it's more stable on the chopping board and your knife gets a bite on the skin immediately.
That looks so yummy
I agree, oven baked is the only way to make it. Tip: cauliflower works very well in ratatouille. (my mother adds crazy stuff like potatoes to it but I don't agree with that)
Second tip: if you like ratatouille, try the Turkish dish imam bayildi (literally: "the priest fainted")
Looks amazing. Thanks for sharing!
Great vid, very basic but a great base to build on, thanks! 👌
Now you just need a French rat helping you out, and you'll be all set.