How To Cook BlackEye Peas Food In Copper Chef Pan | Vegetarian Dish Black Eyed Peas Taste Like Rajmah in Easy Steps.
Ingredients:
1st Step: Cook Blackeye Peas in Pressure Cooker for 1 whistle
2= cup Blackeye Peas / 16 oz. / 454 grams
4= cup Water
1= Tsp Salt to taste
2nd Step: Tadka
1= Tsp Ginger Paste
1= Tsp Minced Garlic
1= Tbsp. Olive Oil
1= Onion
1= can Tomato Sauce / 8 oz. / 227 grams
1= Tsp Cumin Seed
1= Tsp Black Pepper
½= Tsp Turmeric Powder
½= Tsp Coriander Powder
½= Tsp Cumin Powder
½= Tsp Garam Masala
½= Tsp Deggi Mirch
Once all the spices are cooked with Tomato Sauce, then bring/mix cooked Blackeye Peas with Tadka and add additional 2= cup of Water. If you need thin gravy/curry, then add more water.
1= Tsp Kasoori Methi | Optional Cilantro or Dhania
Add unsalted Butter before serving….ENJOY!!!
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
What if you dont have a pressure cooker?
Thank you for posting, I am making this now. Looks delicious even I will not have all the spices available but most…:-)
Beautiful
THANK YOU SO VERY MUCH
I thought you weren’t supposed to put salt in with beans cooking. It takes longer for them to soften…
This looks absolutely delicious! Black eyed peas are a big part of my culture and sadly the way it is traditionally made contains meat and I no longer eat meat. This recipe will help me make something my family is used to eating equally delicious without the meat. Thank you!
Looks yummy yummy yummy. Now you making me hungry!!Thanks for Sharing
we should buy this copper pan or not any suggestions
I love idian food!!! the best! thanks for sharing
Please do more vegetarian recipes. I tried this recipe it was delicious! Thankyou
How To Cook BlackEye Peas Food In Copper Chef Pan | Vegetarian Dish Black Eyed Peas Taste Like Rajmah in Easy Steps.