Get the recipe @ http://allrecipes.com/recipe/black-bean-and-corn-salad-ii/detail.aspx
Watch how to make a simple Mexican-inspired corn and black bean salad with a tasty lime juice and olive oil dressing. This refreshing salad also includes avocado and red bell pepper, for a side dish that’s as colorful as it is delicious. This simple salad doesn’t need refrigeration. Just garnish with fresh cilantro and serve immediately!
Yummmmmy
Love it!
I added a couple tablespoon of honey to the dressing and it was much more balanced
why the fuck are you squeezing a lemon like that?
How long will this keep for in the fridge? Could I meal prep this without it going bad through the week?
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can I make it and leave it overnight for school?
So yummy love it thank u
i believe u said 3/4 cup Lime juice in your Receipe well just to let you know it was so strong we were gagging on it all you could taste was the Lime juice so I altered it to 3 squirts of lime juice from a container it was so good..I covered up the balance of the salad and went to have it today for Lumch everything was stuck toghter like glue…..What a Joke….Thanks for Sharing…..
If you want to take a short cut, you can use Italian salad dressing, instead of making your own.. However fresh always taste better! I have made this plenty of times… it's healthy and fabulous.
Loved it.. Made it..got so many compliments . Makin again
today
love that it's completely vegan too
then dont use garlic…
My corn was cold
frozen corn? erhhh fresh?
Can corn has a high sodium content. Frozen is better!!
Not quite sure why you would use frozen corn? Surely canned ones would be much better so you could actually eat the salad straight away.
Salsa without the canned tomatoes and jalapenos, with some black beans! Very tasty summer side dish to grilled fish!
so delicous
Yum!!