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VEGAN Japanese UDON noodles ( HOMEMADE, LOW-FAT) (VIDEO)
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VEGAN Japanese UDON noodles ( HOMEMADE, LOW-FAT) (VIDEO)

9 months ago 20 Comments

some tips for ya… 😉
you could always save the unserved leftover broth.. and add noodles when you want them again.. the broth could be frozen or refrigerated for couple of days… when buying noodles.. look for noodles with less sodium.. and make sure to never defrost the noodles..

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20 Comments

  1. Shane Harrison February 11, 2019

    Not much sugar is this lol

    Reply
  2. •Kookie Dough • February 11, 2019

    Omg I shop at HMART too omg everything you showed in the shop is what I see omg that’s my local Korean Restaurant and market place as well and people hmart is a restaurant

    Reply
  3. Tala Wissam February 11, 2019

    2018 ? I MISSSSS YOUUU

    Reply
  4. ToraTube February 11, 2019

    This is so NOT how we make udon broth in Japan! Dried mushroom and kombu part is good, but adding that much sugar? wtf. We use NO sugar in the broth. Use mirin or sake instead to get a little sweetness.

    Reply
  5. Ms. Emmealia February 11, 2019

    That looks so delicious and your kids are ridiculously cute!

    Reply
  6. Deborah Mac February 11, 2019

    I like you best when you have a cold😚

    Reply
  7. christina topoussoglou February 11, 2019

    Are you back mommy tang

    Reply
  8. jersiey.dono.potato February 11, 2019

    finally, sprinkle some- PROTEIN PROTEIN PROTEIN !!!

    Reply
  9. Miguel Haydee February 11, 2019

    Your face is green by the way let me tame

    Reply
  10. Nuha Islam February 11, 2019

    The onions still had the skin on it :l

    Reply
  11. LegacyPanda February 11, 2019

    SLUUUUUUUUUUUUUUUUUUUUUUURP

    Reply
  12. Ash Underwood February 11, 2019

    Looks amazing! Little girl screeching the bowl with the fork sent me into convulsions tho.

    Reply
  13. Luke Thompson February 11, 2019

    looks so nice

    Reply
  14. Hot Pepper Lala February 11, 2019

    …cut the green onions u woman

    Reply
  15. Fernanda Caramico February 11, 2019

    yaayyy I'm making this right now for my japanese boyfriend and his family, I hope they enjoy! Thanks for the video, and congrats on the recipe, it looks delicious (:

    Reply
  16. mkl February 11, 2019

    While not mentioned in the video (but displayed in the ingredients list while in the Korean store) – some packages contain "bonito" – this is a type of fish, so if you're on a vegetarian or vegan diet, check for that before buying.

    Reply
  17. Ed Tolleson Jr February 11, 2019

    Love watching you and your family. I am going to try this recipe very soon

    Reply
  18. KAY 1 PRETTY February 12, 2019

    I don't have fricken H MART ….sad isn't it😭😂

    Reply
  19. mariyam yahya February 12, 2019

    and now she is better

    Reply
  20. TK S February 12, 2019

    just made this… and it tasted so good! thanks so much for the recipe!! ^.^

    Reply

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