Pour that bone broth down the drain! But don’t, actually, that’s wasteful. Just phase it out with this amazing vegan broth recipe by Andy Baraghani!
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Andy Makes the Most Flavorful Vegan Broth Ever | Bon Appétit
I don't get why he bakes the vegetables.. why not just cook it down twice
Yaaaaaay! Vegan recipe on BA!!!!!!!!
His bowl is quite beautiful, does anyone know the maker? Thank you in advance
What is the green thinh you add in the brothel?
Looks yummy so excited to do some more vegan recipes on my channel
Add some golden beets in that too!
Some chicken would make it better
i notice vegan males tend to be skinny and short. ill stick with meat and keep my beer belly
That'll be the day when I mandolin a bunch of vegetables for a stock. I'll try the mushrooms, miso and seaweed and hopefully I'll be 80% of the way there, with 40% of the work
Thank you so much for this, now i can finally make my own cubes <3
Looks really good… 🙂
I like Andy in this kitchen, his energy level is more tolerable!
Love you Andy
Is is really necessary to roast the kombu and mushrooms since they are dried?
Bone broth tastes better and is healthier for you!
Is their a meat option???
I'm allergic to vegans, can I use normal meat instead?
umami
Vegan broth, otherwise known was veggie stock
It’s called vegetable stock. No need to put the “vegan” label on it 😒
You should try putting a stock of broccoli, it adds a lot of flavor as well