Marinated mushroom stuffed with apricots, Parmesan-Goat cheese, chives, Japanese breadcrumbs, cream and pine nuts. Served with tomato salad, romaine leaves and olives.
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Marinated mushroom stuffed with apricots, Parmesan-Goat cheese, chives, Japanese breadcrumbs, cream and pine nuts. Served with tomato salad, romaine leaves and olives.
Get inspired on Pinterest:
and Chilean wine, Nice bread, piece of Radish…. We love your cooking!!
Not a recipe for us bottom feeders, there's just way too much going into this dish to make it economical
Aren't you supposed to removed the dark part from inside the mushroom?
Hchee.
great ideas I like it