Marinated mushroom stuffed with apricots, Parmesan-Goat cheese, chives, Japanese breadcrumbs, cream and pine nuts. Served with tomato salad, romaine leaves and olives.
Stuffed Portobello Mushrooms (VIDEO)
1 year ago
5 Comments
Related Posts
Meat Substitutes for Vegetarians! (VIDEO)
June 15, 2023
Spinach & Mushroom Quinoa Recipe | RaqC (VIDEO)
June 20, 2023
HIGH PROTEIN VEGAN MEALS | 5 Recipes = 173g Protein (VIDEO)
March 21, 2023
How to Make Low-Fat Vegetable Stir Fried Rice | Vegetarian/Vegan (VIDEO)
June 11, 2023
Moroccan Style Chickpeas and Vegetable Tagine Recipe (VIDEO)
June 26, 2023
COSY VEGAN AUTUMN & WINTER MEALS | 5 Easy & Yummy Recipes (VIDEO)
April 23, 2023
What I Eat In a Day! | Low Carb, Vegetarian Friendly (VIDEO)
May 31, 2023
Grain Free Cauliflower Rice | Indian Rice Recipes | Sanjeev Kapoor Khazana (VIDEO)
June 1, 2023
Mixed Vegetable Curry with Coconut Milk (VIDEO)
June 4, 2023
HOW TO COOK LENTILS IN THE INSTANT POT (VIDEO)
May 19, 2023
Eggplant & Halloumi Cheese Tomato Bake Recipe – Aubergine (VIDEO)
May 12, 2023
LOW CALORIE HIGH PROTEIN VEGAN RECIPES (Gluten-Free too!) (VIDEO)
March 31, 2023
and Chilean wine, Nice bread, piece of Radish…. We love your cooking!!
Not a recipe for us bottom feeders, there's just way too much going into this dish to make it economical
Aren't you supposed to removed the dark part from inside the mushroom?
Hchee.
great ideas I like it