View full recipe at http://www.manjulaskitchen.com/vegetable-enchilada/
Learn how to make Vegetarian Enchiladas (Mexican Cuisine) by Manjula
Ingredients:
6 corn tortillas (I am using white corn tortilla)
Enchilada Sauce
1 15oz can crushed tomatoes
3 tablespoons oil
3 tablespoons all-purpose flour
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon cumin seed powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water
For filling
1 tablespoon oil
3 cups spinach chopped
1/2 cup corn, I am using frozen corn
1/2 cup mushroom chopped
1/3 cup of sharp cheddar cheese shredded
1/3 cup mozzarella cheese shredded
For Topping
1/2 cup of sharp cheddar cheese shredded
1/2 cup mozzarella cheese shredded
1 jalapenos chopped, adjust to taste
Hola Manjula! Gracias, it looks delicious. New subscriber.
Please suggest the option for canned tomato..here india we cant get easily canned tomato
She makes this for her daughter in law!! 7:38… Great lady
Wht is men b totiyas
Thank you for this! 💓
Not good
just wow!
I definitely want to try making this. The vegetable filling looks so so delicious!
I made this it turned out delicious. Can you please suggest other vegetables for stuffing.
such a sweet lady! Definitely gonna try this:-)
Nice
manjula, you are such a sweetheart!! i love your recipes!!
As always, your food looks delicious.
yum
Very nice, great job Manjula. You can also fill them with refried beans as an alternative and remaining vegetarian. 🙂
Looks fabulous! I'm gonna try it!
I usually don't comment, but Manjula your recipe and way of explanation rocks. Kudos to your camera person also. San Francisco, CA.
Hi, thanks for the great recipe. What stove are you using. It looks very efficient and space saving
White corn tortillas are available of which brand?
Hello Madam,
I prepare a lot of ur recipes.All come out fabulous.
What can be used in place of mushrooms.