How To Make Vegetable Egg Rolls-Chinese Food Recipes-Veggie Restaurant Style (VIDEO)

20 Comments

1. Binnenste Buiten February 11, 2019

   Woman… you are so cute! Delicious recipe thankyou

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2. Simplici-T's Temple February 11, 2019

   oh you're so good! it looks delicious and after you took a bite.. i started getting hungry….oooo

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3. Natalie February 11, 2019

   Thank very much for reciepe !!!

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4. abcdefg hijklomop February 11, 2019

   She's so cute!

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5. Brigette 5280 February 11, 2019

   Those look delicious 😋

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6. Lu DH February 11, 2019

   lov it

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7. Elise Collins February 11, 2019

   Thank you Mai! I'm not sure if I spelled your name correctly. I apologize if I didn't. This recipe is so perfect. I'll never buy frozen egg rolls again!

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8. Paul Rhodis February 11, 2019

   You're amazing and these were delicious with your instructions.

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9. Yasmeen Surjan February 11, 2019

   Yours is d best I love that rack that u have halfway on d pot to drain d oil off

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10. Jasmine Daniels February 11, 2019

    Your videos make me so happy! That “crunch” at the end was EVERYTHING- truly adore your recipes! ☺️

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11. samuelsavon2nd February 11, 2019

    That tapioca flour mixture looks familiar ===D💦

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12. Lenacooks Xoxo February 11, 2019

    Let’s all have a dinner party at my house at 9:00pm

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13. Anand Savio February 11, 2019

    madam, in your video, you said that you were making egg roll. but I dont know why you call it egg roll if you don't put any egg. did you eat the eggs.

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14. may God save xxtentacion February 12, 2019

    THIS WAS SO DELICOUS THANK YOU!

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15. Seyoum Alemseged February 12, 2019

    Thank you

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16. DENICE LOVES February 12, 2019

    What do bean sprouts taste like?

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17. GamerGirl670 February 12, 2019

    By far the best egg roll recipe on YouTube making this tonight!!

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18. Jose Vega February 12, 2019

    Good I will make them, looks easy because you are good at it! Thank you, you are a very nice Lady!!

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19. Ylberin Abdullahu February 12, 2019

    I'm gonna make them and I hope they turn out like yours, your an expert. Thanks a lot

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20. Evelyn Hawkins February 12, 2019

    Thank you, I enjoyed you easy demo. Tried your recipe and it was wonderful!

    Reply