Ingredients:
1 Tablespoon Oil
1 Whole Onion
1 Big Green Pepper
1/2 Cup Green Onions
Salt to Taste
1 Tsp Dried Parsley
2 Tsp of each Garlic Powder, Onion Powder, Paprika, Red Chili Flakes
1 Tsp Cumin and Black pepper (make sure to add both after the beans for better smell and flavor)
2 Cans Beans
15 Small Flour Tortilla (Corn Tortilla can be used)
1 Big can or 3 Small cans of Enchilada Sauce
2 Cups Fiesta Blend Cheese
1/4 Cup Olives
Few Jalapenos
Green Onions to top the enchiladas (Optional)
Bake it at 375 for 30 minutes
looks good though
tortillas need to be dipped in hot oil first… and they need to be corn…just advise
nice rack…lol
no audio , what's the point ? You expect us to know what the ingredients are, by their colour ? You are not even willing to reveal the temperature at which you bake.. the whole video is useless…without audio . Otherwise, neatly made.
Looks good
Yum …
Just dont add cheese, and its vegan
Those look really good, your Husband is a lucky man!
I made these today absolutely amazing! Thank you so much for taking the time to post this recipe for us Trusha. Can't wait to try your other recipes ❤
if the refried beans are made with lard (animal fat) they are not vegetarian.
Love this easy recipe, thank you 🙂
How long do we need to bake ?
Is there any sign that we can make sure it done properly ?
How long do you cook these for?
I know I’m late watching this but what kind of beans and what kind of tortillas (corn or flour)!
Nice !
I can hear you just fine, thanks for the RECIPE!
Those beans look farty 😄
SPEAK UP GIRL
Uhm, VOLUME!!!!!
Great video. Please up the volume. Thanks