Ingredients:
1 Tablespoon Oil
1 Whole Onion
1 Big Green Pepper
1/2 Cup Green Onions
Salt to Taste
1 Tsp Dried Parsley
2 Tsp of each Garlic Powder, Onion Powder, Paprika, Red Chili Flakes
1 Tsp Cumin and Black pepper (make sure to add both after the beans for better smell and flavor)
2 Cans Beans
15 Small Flour Tortilla (Corn Tortilla can be used)
1 Big can or 3 Small cans of Enchilada Sauce
2 Cups Fiesta Blend Cheese
1/4 Cup Olives
Few Jalapenos
Green Onions to top the enchiladas (Optional)
Bake it at 375 for 30 minutes
Get inspired on Pinterest:
looks good though
tortillas need to be dipped in hot oil first… and they need to be corn…just advise
nice rack…lol
no audio , what's the point ? You expect us to know what the ingredients are, by their colour ? You are not even willing to reveal the temperature at which you bake.. the whole video is useless…without audio . Otherwise, neatly made.
Looks good
Yum …
Just dont add cheese, and its vegan
Those look really good, your Husband is a lucky man!
I made these today absolutely amazing! Thank you so much for taking the time to post this recipe for us Trusha. Can't wait to try your other recipes ❤
if the refried beans are made with lard (animal fat) they are not vegetarian.
Love this easy recipe, thank you 🙂
How long do we need to bake ?
Is there any sign that we can make sure it done properly ?
How long do you cook these for?
I know I’m late watching this but what kind of beans and what kind of tortillas (corn or flour)!
Nice !
I can hear you just fine, thanks for the RECIPE!
Those beans look farty 😄
SPEAK UP GIRL
Uhm, VOLUME!!!!!
Great video. Please up the volume. Thanks