Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!
Recipe link : http://www.tarladalal.com/Mixed-Vegetables-in-Coconut-Gravy-37798r
Mixed Vegetables in Coconut Gravy
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
Preparation Time: 15 minutes
Cooking Time: 17 minutes
Makes 4 servings
Ingredients
2 cups chopped and boiled mixed vegetables
3/4 cup readymade coconut milk
2 tbsp oil
1/2 cup finely chopped onions
4 curry leaves (kadi patta) , roughly chopped
3/4 cup finely chopped tomatoes
salt to taste
For The Paste
6 whole dry kashmiri red chillies , broken into pieces
1 tbsp raw peanuts
2 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
2 tbsp freshly grated coconut
1 tbsp roasted chana dal (daria)
2 cloves (laung / lavang)
2 sticks cinnamon (dalchini)
2 tsp ginger-garlic (adrak-lehsun) paste
For Serving
rice
papad
sliced onion
Method
For the paste
1. Combine all the ingredients and blend in a mixer to a smooth paste using little water. Keep aside.
How to proceed
1. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the prepared paste and cook on a medium flame for 2 minutes, while stirring continuously.
3. Add the curry leaves, 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
4. Add the tomatoes and 2 tbsp of water, mix well and cook no a medium flame for 2 to 3 minutes, while stirring continuously.
5. Add the mixed vegetables, salt, coconut milk, ¼ cup of water and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
6. Serve hot with rice, papad and onions.
Nice.mam can we use gravy in starting of cooking and then add raw veggies and cook?
My comment is,I love you even tho I never meant you and already you are like a mother to me which is a teacher,and Thankyou for sharing here from the hood in Amerikkka.🤗
Today is the third time I'm cooking this Curry. My husband loves it. Thanks for the recipe
It's very tasty I tried it thank u aunty
It looks very good. I have just bought my coconut grater so I will be trying your recipe.
thank u
love u aunty and ur explaining method I never miss ur recipes… I wil try it
you were an awesome human being.. I used to watch your cooking show during summer vacations everyday.. May your soul rest in peace
Thank you Miss Tarla. I am working on losing weight, I actually think delicious curries with lots of vegetables helps because I love it so much, i don't want fattening foods like sweets. thanks from NY!
very tasty and very easy to cook ..thank you Mam
thank u so much
madam I have a dought can the sugar , heart problems ppl can eat this ( coconut milk ) ….
I have made it it awesome .. my family mumbers r asking min once a week is it healthy …please give advice ..
very good mam I made it it came nice thank u so much
Hello Madam. I like your videos a lot. I just have a general question regarding frying spices. How long do the spices need to be fried. I fry them for 10 minutes. Is it too less ?
Thanks mam
Hello madam I love your all recipe it's very nice. I want to asked you can I use only gravy it gives nice aroma or not I don't want to put any coconut milk or milk powder. So just suggest me can I use gravy past only..
Hi Tarla, thank you for the vegetable coconut recipe. I really love the wonderful masala mixture you created. I can't wait to try this recipe out tonight!
Wonderful aunty
it looks so tasty…. I ll surely try this at home 🙂
useful recipe, healthy way