How to make mixed vegetable curry kraut (my version of sauerkraut) (VIDEO)

Hello friends!

I thought I would share this video to demonstrate my simple, beginner method for making mixed vegetable sauerkraut at home. This is a fool-proof, easy method that requires no special equipment apart from a large fermenting vessel of some kind and a few other basic items you can make yourself. A large jar or crockery pot works well for this method. You don’t need a fancy lid or airlock!

As many of you know, I live in a sub-tropical climate, so this video shows your all the techniques you need to manage vegetable fermentation in warm weather.

I hope you enjoy the video and have a try at making some sauerkraut for yourself. You can start with a simple cabbage sauerkraut or add in some extras like I have here. The most important elements are the cabbage base and the 2% salt level, which I explain in the video. Apart from these two ingredients you can add all sorts of other flavours to your kraut!

Just remember the mantra – “under the brine and all will be fine”.

Get inspired on Pinterest:


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