Buttermilk Pecan Waffles Recipe
Ingredients:
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 tablespoon baking powder
2 cups buttermilk
1/2 cup butter, melted
4 eggs
3 tablespoons chopped pecans
Preparation Instructions:
Combine flour, baking powder, baking soda and salt; set aside. In mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturer’s directions until golden brown.
Photo credit: Margaret Johnson
