Today we are sharing with you two easy vegan recipes to use up leftover rice: vegan egg fried rice and golden milk rice pudding. Enjoy! 🙂
⋇ Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots
– RECIPES –
⋇ Vegan Egg Fried Rice Recipe: http://bit.ly/SSV-Vegan-Egg-Fried-Rice
⋇ Golden Milk Rice Pudding Recipe: http://bit.ly/SSV-Golden-Milk-Rice-Pudding
⋇ 18 Vegan Recipes To Use Up Leftover Rice: http://bit.ly/SSV-Leftover-Rice-Round-Up
⋇ Leftovers Playlist: http://bit.ly/SSV-Leftovers-Recipe-Playlist
⋇ Recipe videos edited by Ray Dippolito
dippolito.raymond@gmail.com
Love the new series, but to be honest, I don’t love how Jasmine has been making fun of Chris’ singing. I think it’s fun that Chris breaks out in song once in a while – keep it up Chris!
Chickpeas please 😉
Although I have no leftover rice…I know have my dinner planned thank you! 😘
Leftover spaghetti!!
I just made this rice pudding as a snack. wow so perfect! Thanks for sharing this delicious recipe! i love you guys <3
Definitely need some recipes for leftover cooked potatoes, aquafaba, and leftover vegan treats like cheese and marshmallows.
All over both these
Oh yum… How about potatoes? All kinds
I love making bean and rice salads!! They’re so good!
I love fried rice. I never have leftover rice though LOL. I guess I'm weird.
I really appreciate this new series! I must accommodate several different diets in this household. To save $/time I bulk cook "staples" and then make individual meals for each person based on preferences/allergies. This is SO helpful!!
Old bread
you both have such beautiful hair, what's your secret? thanks for the recipes!
Leftover 🍆!! Eggplant
THANK U i have leftover rice on the fridge and i don't know what to cook for lunch 😄😘
Quinoa
I'm assuming it's the lady in the first part that is doing the cooking. You either need a smaller spoon or learn how to stir properly.
Delicious, great ideas as always.
I love this series!!
One thing I've taught myself, is to make extra rice/beans/grains when I'm cooking, and freeze the extras…for those nights when I'm too tired to "cook" (and I'm cranky, to boot)…It's a good feeling to have those "frozen assets". I like your leftover rice recipes, for sure….I wonder why I stopped making rice pudding?…a mystery, that.