Love this little veg stew. Greek maybe not but is has that style and vibe, onions, garlic, chickpeas, eggplant, potatoes, courgettes, mushrooms, tomatoes. Really nice with a little feta cheese on the top if you are vegan.
As part of the HOW TO COOK GREAT NETWORK –
Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
Didn’t know Jason Statham did cooking shows.
Thank you so much for sharing this amazing dish regards from new York america
About to try it right now!
This dish looks good and healthy. I am going to fix this dish.
Great cooking, no nonsense ingredients, no nonsense cookware, taste really good. Keep up the good work !
I made this and added chicken
with basil is best ,Love it!
Amazing recipe, it's my favourite dish now 🙂 thanks for sharing
Just finished eating this one. Par-boiled the potatoes and carrots 4-5 minutes….just to be sure. Used tomato frito but no fresh tomatoes. Excellent… and filling…. definitely a full two hours before swimming job!
Memsahib gave the thumbs up too.
Served it with your recipe for garlic bread (without the Parmesan), as I thought that having it with rice was a bit OTT..
Thanks again for explaining the alternatives as you go along. Tremendously helpful, as is the order of vegetable entry to the pan. Regards from sunny Spain.
Thanks! Great dish for vegetarians
Mouthwatering,brother ! Respect from a German vegetarian ! 🙂
I love the way you present the recipes! very easy to follow! I'm cooking this tomorrow, thanks for sharing!
Nice food !
I'll try this recipe, looks lovely. But before that let me tell you I love your voice 🙂
I love it
Beautiful dish and I absolutely love your cooking channel.
Great 😍😍😍😍😍😍😍😍😍thanks alot