Italian Vegetable Tart | Gennaro Contaldo – AD (VIDEO)

Gennaro makes the most of his time on the island of Salina by making a fantastic vegetable tart using beautiful local produce, but donโ€™t worry you can find all the ingredients in any good supermarket! The rich and crumbly pastry is layered with grilled aubergines, onions and marinated peppers all brought together with a ricotta and egg mix and finished with local capers and dried oregano.

Links from the video:
Cappellacci with Sage & Butter Sauce | http://jamieol.com/cappellacci
Tomato & Ricotta Bruschetta | http://jamieol.com/bruschetta
Gennaro finds an incredible Italian Cheese Shop | http://jamieol.com/cheeseshop

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