Finally!!! I’m showing you guys an easy and authentic vegan kimchi recipe. This batch was SO delicious, I honestly can’t stop eating it. I hope you guys try this recipe out – I know it’s a lot to take in and it might seem a bit confusing, but I tried to outline it for you guys so it makes sense. Please watch the whole video before attempting to make it!
BLOG POST WITH ALL INFORMATION – http://wp.me/p7U7rQ-7n
Is sweet rice flour the same as white rice flour?? I have white rice flour
def going to try this recipe! Do u have to leave a couple inches at the top of the container for the kimchi to ferment?
I love kimchi in everything! Kimchi in bean burritos, kimchi on mashed potatoes omg! I even like it when it's funkier, older. Thanks for the recipe.
Great thanks
Thank you for this recipe! Made it, turned out great!
I love vegan kimchi! I typically buy it at walmart and the brand name is Kings or Mother in Laws! But I would love to try making it myself! Thank you for this recipe and being so precise about it! The way you did this seems to be easy to follow!
when it is fermenting do you leave it uncovered?
I made vegan kimchi but used too much garlic 🙁
Can I use regular rice flour or is there any good substitute for sweet rice flour?
It would be nice to have the ingredient list in the description so we don’t have to go back tot he video and keep pausing and to get a proper amount.
I’m getting crocks soon I’m super excited to make this and miso
PS… I ate vegan felafel balls and vegan kimchi for dinner tonight:)
Hi Rose! Love your vids! Just to let you know I came across this video by Dr. Gregor and he says Kimchi can have very harmful affects on your health. You might want to check it out.
https://youtu.be/dqYt1rKEtCQ
Wanted to try Kimchi before I bought it. Found a Vegan Version. From King's Kimchi at Walmart. And OMG!!! So so so GOOD!!! Can't wait to make my own. Because it was pricey!!! Thanks so much for sharing your family's recipe. Yum!!!
I'm Mexican, my husband is half Korean. Before I used to just have Tortillas as a staple in my refrigerator, now there's a giant tub of delicious kimchi sitting together on the same refrigerator shelf. It's kinda cute how our cultures intertwined in one refrigerator shelf.
Pinning for later. I’m not vegan, but I have a shellfish allergy, so I’ve missed eating traditional kimchi.
I'm making this right now. First time making kimchi. IT TASTES DELICIOUS! I haven't fermented yet, and I left out the kelp powder (I have it, but I overdid it with my kimchi jiggae last week so I'm steering clear for now lol) I am so excited; thank you for sharing this recipe!!
I can here real confident and now that store bought kimchi looking a bit more appealing even if it's not as good 😭😂
I’m just making kimchi now! Thankyou for the video! Do you put the lid on when it’s fermenting or leave it off 🙂 x
Just made this recipe and tasted it was so yummy. Better than store bought brands. Keep up the good work.