Pixar-Style Ratatouille (VIDEO)

20 Comments

1. awal net February 11, 2019

   Anyone can cook❤️❤️❤️❤️❤️❤️ anyone remember that…

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2. killercloud345 February 11, 2019

   I cut off some of my ring finger! Well not some but i'm ok now. Most people should use a guard when cutting with a mandolin.

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3. Mohamed Alhadad February 11, 2019

   Basically, it seems easy to maker, not as hard as I kept thinking when watching the movie. Lucky me, I'll give it a try one day.

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4. gerard Joeplik February 11, 2019

   After watching this, I still don't know how to do it… Sad

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5. Christian Sitchon February 11, 2019

   Forget the plate
   I just want to eat it in the pan

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6. Raditya Elhaj February 11, 2019

   This is what i need.

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7. Ashlei Johnson February 11, 2019

   I make this dish a lot! It’s not hard. It’s so delicious 😋

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8. Objektharfe9340 The Overlord #2 February 11, 2019

   Ratatouille

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9. Kristoph Mota February 11, 2019

   What kind of cream do you use to pour on the turniptouille and on the appletouie? Also what is used under the sausage style?

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10. Kentoy De Leon February 11, 2019

    Childhood ruined. Thought it was meat. Damn you disney

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11. Rien Espiritu February 11, 2019

    Is it just me or does this guy kinda sounds like Remy?

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12. Star Hearts February 11, 2019

    stop making me hungry

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13. Plushy Thrower February 12, 2019

    I thought as a kid it was just a bunch of pepperonis

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14. Genreguru February 12, 2019

    I've always wanted to try it ever since I saw the movie in theaters and to this day I still haven't. It looks so good but I don't know where to get it. Maybe I should learn how to cook.

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15. MonsieurCoinCoin February 12, 2019

    We eat ratatouille all the year actually, not only on summer. But we might not eat it the same way.
    In winter we might serve it warm just when it's done cooking in the haven, usually quite watery (almost like a soup) and we deep big slices of bread in, all accompanied with some red wine. And in summer we usually cook it in advance and let it cool down in the fridge so we serve it cold on an outdoor table with some white wine and thin slices of bread.

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16. TBK February 12, 2019

    aint no body got time for that

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17. A Very Gay Butterfly February 12, 2019

    Too much effort for me 🤣

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18. xoxo rien February 12, 2019

    i thought it was a dish of colourful, sliced potatoes hmmm

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19. Matt Rose February 12, 2019

    What is Zukini? I know Eggplant is Aubergine, but what's Zukini?

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20. Home Cooking Hacks February 12, 2019

    Nicely done 👍 keep it 💯

    Reply