Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that’s topped with bacon and a dollop of tangy Greek yogurt.
Get the Recipe: http://www.marthastewart.com/1165430/broccoli-cheddar-hash-brown-casserole
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Can you peel the potatoes before boiling for 10 minutes?
I’m too high for this
This looked pretty good until you pulled out the bacon. Yuck! One serving is probably already 600 calories with bacon probably over 900.
This can also be made with (thawed) frozen hash browns)
Why don't you put the recipe down below like some people does i would appreciate it if you did
Can we skip egg
Works like a charm, absolutely delicious 🙂 although i tend to incorporate the bacon (diced) into the mixture 🙂
I also love bacon
I love cheese, potatoes & broccoli. But not like this
Sarah is so good at doing the chef banter. Whenever she says a cheesy chef thing like "everybody's gonna be clamoring for more" it makes me happy hahaha <3
It's a giant Latke LOL!
Does it have to rest before you cook it?
Love Sarah's videos in the modern home set, but not digging these vids that look like they were produced at the kitchenware section of home depot. The warmth is gone and the sound quality turns me off. Love you Sarah, but I can't watch these.
Yummy !! 🙂
I like this idea but I would make potato cakes 😄
Serve for 6_8
Sevres 4_6
You lost me at "too bacon-y"
When I started to watch this channel last year, I always thought she was Martha Stewart.
sehr lecker!