Here is another amazing recipe: Leeks and mushroom pasta. The most epic creamy pasta, easy to make and packed with flavors and extremely nutritious!
Hope you guys like it, its one of my all-time favorite pasta ever!
Cheers, lovers!
🙂
CJ
— Ingredients for leeks and mushroom pasta:
Fusilli pasta
2 cups of chopped leeks
2 cups of sliced mushrooms
1 1/2 Tsp of dried tarragon
2 cloves of garlic
2TBSP of tarragon vinegar
1 cup of vegetable broth
1/2 cup of vegan cream
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-Leeks and mushroom pasta recipe/How to make vegan creamy pasta recipe by Chef Jana Pinheiro
So easy, this is perfect for a winter dinner…
Dope! And cute.
I love your accent so much – and recipes – I turn on your videos while keep doing stuff around the house, just to hear your lovely accent 🙂
🙂 Thanks!!
Awesome winter recipe, Chef.