We can take the marvels of nature and create another marvel.
Try our Portobello mushroom burger!
– 1/4 cup Soy sauce low sodium
– 2 tbsp Lime juice
– 1 tbsp Dijon mustard
– 1/2 tsp Garlic powder
– Pepper to taste
– 4 Portobellos mushrooms washed
– 4 Red Onion slices ( thick )
Easy to make, tasty and nutritious.
Side suggestions: Buffalo potatoes
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