Printable Recipe: http://showmethecurry.com/subzis-vegetables/chayote-squash-subzi-indian-vegetarian-recipe.html
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Printable Recipe: http://showmethecurry.com/subzis-vegetables/chayote-squash-subzi-indian-vegetarian-recipe.html
Get inspired on Pinterest:
They keep saying the add-ins to the pan and I don’t know. a. single. one. (Ok fine- 1)
I see those chili peppers you cooked it with….is the recipe spicy hot? I can't eat ny spicy and would like to know. Thank you.
I tried to prepare "Chaote Squash Sabji" following your instructions and it came out admirably satisfactory. It is not the Bengali way of preparation.But it is fine. Thank you.
Wonderful recipe mam
Can add some grated ginger and lemon juice as well
Can someone tell me the ingredients please as some of them I haven't heard of?
what is the benefit of the put dal. Because it is not possible to boil at a short time.
what it's called in hindi
Yummmmmmmm. Wonder if you can use it in sambar.
This is the first video of yours I have seen and am looking forward to more. You are both delightful! Cannot wait to try your recipes.
This good for the brain and memories , cholesterol and diabetes or other benefits for human body , I used as healing medicinal herbs
Thanks for the recipes
Sorry it's called a ' Choko "
In Australia we call this vegetable a ' Choco ' .
know as "Cho Cho" in Jamaica ….. typically diced in soups and stews
hold on, tell me with all the sample cooking… what you did with the stuff cooked one
I just remember you as a new version of KARISHMA KAPOOR
please let me know if you have any book publish… would like to purchase one copy
to day I manage to get the chow chow after 70 mins drive, and I used to make joke ike marry me , are you interested etc etc.
I forget your site to learn how to cook the chayot.. thank god I found it now
I am now going to watch it ver very carefully lol
OH YUM! I do not know what three of the ingredients were at the first part.. so i am lost on their flavor they would add.. looks very very good! I sell them at a store and had no idea what they were or how to cook them.. thanks ladies! nice vid!