BEETROOT HUMMUS recipe. Lovely Vegetarian (VIDEO)

4 Comments

1. Eva Schweig February 21, 2019

   I find it easier to cut the beet into slices and steam it. Much quicker and no toxic tin foil.

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2. Gwen Thorpe February 21, 2019

   These kind of recipes are so difficult to follow for people like myself with impaired vision. If I want to read what to do, I would buy a recipe book and use my magnifying lamp , but then I would miss seeing the visual part. Talk over recipes PLEASE. xx

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3. AnimalChii February 21, 2019

   Thank you dor sharing your recipe.  It looks so yummy and I love beets.  Can't wait to see more 🙂  I will try this once I buy some beets.

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4. Veggietorials February 21, 2019

   Every year, I revisit beets and try and improve my relationship with them. But I can taste the iron and that's yucky to me. That said, this recipe could be a game changer! The color is spectacular.

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