Cabbage Rolls / Polish Gołąbki – Easy to Follow, Step by Step Tutorial (VIDEO)

20 Comments

1. Artono Darmodjo February 11, 2019

   is the rice cooked or uncooked?

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2. rex woodcutter February 11, 2019

   Is the rice cooked or raw for the mix?

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3. Jesus 24/7 Ministry February 11, 2019

   Your dad sounded like a intelligent man!! You do want more fat! IF you get rid of the rice!

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4. Srinu Rao February 12, 2019

   Hi! Jenny. I like this cabbage roll recipe. I'd like to know how to make this without using oven.

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5. Evan Ramirez February 12, 2019

   I miss to cook cabbage roll,..yummy

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6. Gus Munoz February 12, 2019

   Thanks for posting Jenny. Love cabbage rolls but have never tried to cook them. Will give it a crack this weekend.

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7. Siham Mohammed February 12, 2019

   جيدة جدا الطبخات. عاشت الايادي بالعافيه. اتعلمنا كل الطبخات وكانت. لذيذه اداامكم الله

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8. Annie Woods February 12, 2019

   What a lovely lady – I enjoyed watching this video x x x

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9. TiggyStardust February 12, 2019

   When I clicked on the video I thought it was going be in Polish all the way. And then I thought this polish woman reminds me of Jenny Jones. Then I watched the rest of the video, which I enjoyed very much. And as per usual I scrolled through the comments section. I must tell you, I feel like such a fool. I cannot believe I just watched the one and only Jenny Jones teaching how to do cabbage rolls in her kitchen.

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10. Michaela Cannon February 12, 2019

    Your dad was right about the saturated fat (IMO). I embrace the Low Carb way of eating. Lost lots of weight and keeping it off without being hungry. Feel great. Just saying. So I'll do it your dad's way! Butter and all! lol I watch you all the time! Love your vids and your darling positive attitude!

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11. Gina Velazquez February 12, 2019

    Looks delish!!

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12. Amrit Kaur Khalsa February 12, 2019

    All was good until we came for meat! Ha, ha, ha, I am vegetarian and did not check for that, thanx anyway your way is very nice may be you can make us a vegetarian polish dish?

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13. Joel Widgins February 12, 2019

    👍,

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14. The EdRay Report February 12, 2019

    That is a nice low carb meal.

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15. Meli Maga February 12, 2019

    Wow 😘 i love it

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16. Valerie Zulauf February 12, 2019

    "You betchur sweet dupa!" 😂😂😂😂😂

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17. Hf Fd February 12, 2019

    Tasty recipe like it

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18. Ian Yang February 12, 2019

    Thank you and love you, Jenny. 🙂

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19. RuSomeKindaIdiot February 12, 2019

    I enjoy your videos, but you missed the mark big time with this one, IMO.
    Should be 50% ground round 50% ground pork. Skip the mushrooms. Pre-cook the rice. Thicken up that gravy! Use tomato soup with a squeeze of fresh lemon juice. Cut up the leftover cabbage add it too the gravy. Put a little gravy in the bottom of the pan before arranging the stuffed cabbage. Cover with the remaining gravy. Now you have something to put on the mashed potatoes that go great with this dish. Yes they're better the next day and even cold too!
    I make these 80-100 at a time and the extra liquid helps them retain moisture when frozen. My polish grandma's recipe.

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20. speck February 12, 2019

    Simple recipes that look delicious, and you KNOW they are delicious. This is so awesome!

    Reply