These chickpea tacos are one of my favorite weeknight dinners. With a blend of ancho chili powder, paprika, cumin, and a squeeze of lime juice, these tacos have layers of warming, spicy flavors. I top them with guacamole or avocado, and they’re perfect with a side of rice, nachos, or as a complete meal all on their own. It’s a vegan meal that’s a crowdpleaser for the whole family.
Get the complete recipe here: https://cadryskitchen.com/chickpea-tacos/