These chickpea tacos are one of my favorite weeknight dinners. With a blend of ancho chili powder, paprika, cumin, and a squeeze of lime juice, these tacos have layers of warming, spicy flavors. I top them with guacamole or avocado, and they’re perfect with a side of rice, nachos, or as a complete meal all on their own. It’s a vegan meal that’s a crowdpleaser for the whole family.
Get the complete recipe here: https://cadryskitchen.com/chickpea-tacos/
What a fab recipe. I could eat lots of this 🙂
Yum! Now I want tacos and I just had breakfast 😀 sounds like dinner tonight!
These tacos look positively amazing – fantastic video, too – you're a natural Cadry!
Love it! I'm in for Taco Everyday!
Great video, Cadry! Love tacos any night of the week.
These look so good! Thank you for sharing the recipe!
That was so easy! Who needs meat subs, we got legumes 🙂
I love chickpeas, too! I never thought of using them in tacos. Brilliant! Thanks, Cadry.
Yes, Tacos EVERYDAY! These are gonna be turnt up tomo for #TacoTuesday. Great recipe Cadry 🙂