French Onion Green Bean Casserole Recipe – Thanksgiving Green Bean Side Dish (VIDEO)

20 Comments

1. Groetgaffel February 11, 2019

   Woah, a recipe old enough to predate the "hot roux, cold milk, no lumps"

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2. Adriane Kelly February 11, 2019

   Only way to improve: add slivered almonds. I also make mine with mushrooms.

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3. -92- February 11, 2019

   This guy is funny

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4. epistte February 11, 2019

   Your GBC is suspiciously lacking in mushrooms.

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5. Michael Melusky February 11, 2019

   I can't wait to make this on Christmas day at the parents' house

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6. cpdxmv February 11, 2019

   I hope this tastes good. I just bought some gruyere and it stinks!!

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7. ComebackShane February 11, 2019

   Wow, I must try this versus …dump big can of green beans, 2 cans mushroom soup, milk, french's onions and cooker up….because I always eat the fried onions….haaaaaaaaa

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8. Chris Fritz February 11, 2019

   👍🏻👍🏻

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9. Prakong P February 11, 2019

   It looks so delicious.

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10. Michelle Burgess February 11, 2019

    First Thanksgiving my family devours the green bean casserole 🙂 Thanks for the delicious recipe and tips Chef John!

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11. James McKinney February 11, 2019

    This Is The Food Of The Gods!

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12. Lillie February 11, 2019

    Hi Chef John, I've been given the task of bringing a side dish to my nieces potluck Christmas day dinner and I found your French Onion Green Bean… Need your suggestion, should I bake the casserole the day before, bake it before getting there, or bake it when I get there and use her oven?

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13. Christina Harvey February 11, 2019

    I just made these for our 2018 Thanksgiving dinner! This dish was WONDERFUL!! Thanks Chef! We will incorporate this every year now, it was a huge hit!💖

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14. ramona luiza February 12, 2019

    Made it yesterday. It was DELISH! Don't hesitate, make this!

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15. Being Elite February 12, 2019

    I made this and it was delicious, ty for the recipe:)

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16. Asian Pearl in America February 12, 2019

    I made this green beans caserole few days ago, for thanksgiving 2018 with little twist since my husband is sensitive to gluten .. 2.5 tbsp gluten free flour for roux and substituted panko with almond meal .. it turned out super delicious .. our family loves it, no green beans left .. I prepared all ingredients a night before thanksgiving and took it out from refrigerator an hour before i put in the oven the next day … Thanks chef

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17. Usual Weirdo February 12, 2019

    I used fresh green beans for years and just recently I've started using frozen fine green beans and they taste absolutely no different! It really saves a lot of time using the frozen. Especially since you boil them anyway.

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18. meremortal February 12, 2019

    I love it when someone says, " A whole nother."

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19. Kyle Gruber February 12, 2019

    It's that time of year again and here I find myself seeing what I forgot and of course it was the cheese. Always forget the cheese.

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20. MrCougar214 February 12, 2019

    I made this last year and it was AMAZING! My wife however almost lost her mind when she tasted how strong Gruyere cheese is……lol

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