How to make Red Beans (Vegetarian ) with a lots of Flavor (VIDEO)

20 Comments

1. the devil cried February 11, 2019

   Always trust a fat cook,
   thx for sharing girl,

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2. Victor Carrero February 11, 2019

   This has become my go-to recipe love it

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3. Roz Christopherson February 11, 2019

   I like the way you made the sauce in the blender. Nice touch!👍

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4. Divaholic_Lifestyle February 11, 2019

   Yum

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5. Veronica Salas February 11, 2019

   New sub! 😊👍

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6. Carla N. Pennington February 11, 2019

   Thank you for your video I liked your intro smile

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7. WisDOMM Music Group February 11, 2019

   Loved this… blessings to you and your family 🙏

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8. Tina Diggs February 11, 2019

   My those vegetarian beans look delicious. Thanks for this good recipe.

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9. iris vega February 11, 2019

   MENOS ES MAS SABOR

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10. Estrella Perez February 11, 2019

    You ruined it w that plate!

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11. Echo Equani February 11, 2019

    The recipe was very simple to make. My friend and I made it for dinner and his dad said that is the best dinner that we've ever made. We added carrots potatoes, and chicken. We have a very simple and quick and easy way of cooking chicken so we added that. It had awesome flavor! We will definitely make this again!

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12. stacy robinson February 11, 2019

    Just found your Chanel looking for vegetarian bean recipes. These look amazing and I love your video style: simple and real. You're obviously an amazing cook, I'm going to check out more of your videos .

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13. Tika Birdsong February 11, 2019

    I’m making this right now and the sauce is amazing 😌. I’m always looking simple and healthy meal ideas for my family and I can’t wait to share this with them. Thank you for sharing 😊.

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14. Inasse Almechatt February 11, 2019

    How did you make the rice

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15. wicious February 11, 2019

    Thank you!!

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16. Yvonne Williams February 12, 2019

    THANK YOU

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17. Consuela Allen February 12, 2019

    So I love you woman….my meal was so delightful because of you sharing your gift of food. Thank you so much.

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18. Lindsey Chapman February 12, 2019

    Just made this and it was so good thank you. And easy too.

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19. Natalie Guzman February 12, 2019

    I just used your recipe. Thank you, thank you, thank you! My 73 year old Puerto Rican mother loves it. 😊❤

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20. Back To The Origins February 12, 2019

    Never use olive oil for cooking. Only for cold dishes. It has low burning point and will easily release cancerous chemicals.. Use coconut oil or canola instead..

    Reply