For years, anything Buffalo sauce-related was “off-limits,” since it always included chicken. But no longer! This Buffalo dip uses four ingredients and is fully vegetarian. All you need is a can of white beans, cream cheese, shredded cheese and a 1/2 cup of Frank’s Red Hot.
Original recipe courtesy of: http://www.thewannabechef.net/2013/01/30/vegetarian-buffalo-chicken-dip/
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Yummm