Hello evereyone, today I will show you how to prepare Vegetable Lasagne, it is an Italian food. It is vegetable mixed with sauce and layered in between of the lasagne sheets. Also I found many recipes to be a little bland but I add a little spicy touch to it with chili flakes. Also there is no particular rule for adding the veggies, usually I like the combination of mushrooms and spinach, hence that’s on my mind everytime 😉
For the written recipe : http://cookwithpriyankavarma.blogspot.co.uk/2014/04/eggless-strawberry-banana-cupcakes.html
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You have used an aluminum foil while baking in an oven. I use a microwave to bake. When i use an aluminum foil in a microwave, i see sparks inside. What is the way out and 2ndly, how long do we need to bake it in a convection mode in order to get the same red color on the top layer? Will appreciate your reply. Thanks!
Where’s the beef?
How do I contact you for tips
Ur so cute😍
She looks slow.
How many servings does this recipe make?
Hi did you boil lasagna sheets or not
Thanx
Nice recepi
Is this bitch lasagna?
Not really a vegetarian, too much sodium used
Written recipe link doesn't work.
Shedaar is not the name of the cheese.. so annoying
nice and one of the best
its rely yam ii thank you for showing us
Yesterday i made it fr first time n it was sooooooo yum 😍 a must try recipe
(: "Your amazing cook girl please keep cooking & sharing us your video recipes because we all need them! PEACE be with you & PEACE be to all babies in womb's too from Pure Angel!" 🙂
“I am gonna use two types of cheese mozzarella and sheddar” I am dead 😂😂
In the oven now…hope it will be hood
Hi Priyanka still waiting for you to start making new videos again as you said you wud last year or so on one of my comments. Your recipes are so practical and so awesm.
Breadfruit