View full recipe at http://www.manjulaskitchen.com/masala-zucchini/
Learn how to cook Masala Zucchini Recipe by Manjula
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Ingredients
2 zucchini large size with skin, sliced in 1/2 inch thick. This will make about 4 cups of sliced zucchini
1 tablespoon oil
1/2 teaspoon cumin seeds (jeera)
1/4 teaspoon fenugreek seeds (Methi dana)
1/4 teaspoon mustard seeds (rai)
1/4 teaspoon fennel seeds (saunf)
1/4 teaspoon nigella seeds (kalonji)
2 whole red chilies
1/4 teaspoon red chili powder
1/4 teaspoon turmeric (haldi)
1/2 heaping teaspoon salt
1 teaspoon sugar
1/2 teaspoon mango powder (amchoor)
1 teaspoon lemon juice
Notes
First 5 spice mix cumin, fenugreek, mustard, fennel, and nigella seeds known as Punch Poran. You can make your own mix or buy the mix in Indian grocery store.
This recipe works best with large and firm zucchini.
I viewed this recipe today and made it this evening. Oh my, oh my, soooo good! Don't bother to make just the serving she suggests make it double. It's so tasty you and your family will not want to stop eating. Thank you Manjula!
a lot of ingredient🤦♀️🤦♀️🤦♀️and i don't know where i can buy here in taiwan ? why dont u mske a simple recipes,
We were looking for a recipe to make zucchini with Indian spices. We looking for recipes we came across your recipe and we tried at home. It was great! We have also tried Cooking other veggies with panch puran and they also turned out very delicious. Thank you for sharing this amazing recipe.
Hello Manjula Aunty – loved your recipe – it was delicious : ) Since i dont like sweet, I did not add sugar, instead added bay leaf, ginger-garlic paste and pepper. It came out very well. Thank you very much!
This is great! Thanks!!
Zaberdast receipe
Instaed of mango powder what i can use
Thanks for sharing
Thanks for the recipe. It turned out to be amazing, quick and easy!
I made this today and it was delicious! Thank you auntie.
Yummy food…easy to cook, thank you 😊
It is excellent recipe very nicely explained thanks a lot Manjulaji from Chicago
I like
so innovative
very easy to make taste great Thanks Manjulaji
This is THE BEST zucchini I have ever eaten. Thank you so much!
consuela is that you?
Thank you aunty
Can I use yellow squash with this recipe?
Dear Manjula Aunty,
I absolutely love the way you give instructions for your recipes, easy and accurate to follow. I've tried several of your recipes, in fact I consider your recipes my to-go-cookbook when I get stuck or feel like eating something desi.
Most importantly, in my view, it is your genuine presentation style and that is what makes your instructions unique and speak to so many others. There is no shred of marketing sort of stuff. I am sure you'd show me a recipe in the same manner if we were sitting across each other.
Congratualtions