View full recipe at https://www.manjulaskitchen.com/spicy-squash/
Ingredients:
4 cups of sliced squash (kadoo)
3 tablespoon oil
1/8 teaspoon asafetida (hing)
1 teaspoon cumin seed (jeera)
½ teaspoon fenugreek seeds (dana mathi)
1 tablespoon coriander powder (dhania)
1 tablespoon coarsely ground funnel seed (saunf)
½ teaspoon turmeric (haldi)
1 teaspoon chili powder (pisi mirch) adjust to taste
½ teaspoon paprika (dagi mirch) provides a nice color
1 teaspoon salt adjust to taste
4 whole red chili (sabut lal mirch)
1 tablespoon shredded ginger (adrak)
1 tablespoon lemon juice (nimbu ka ras)
1 tablespoons mango powder (amchoor)
4 tablespoons sugar (cheeni)
2 tablespoons chopped cilantro (hara dhania)
Thank you Manjula as I just tried this and it was great, but I only added one pepper so that my children could eat it, LOL.
Hi Manjula, I tried your recipe today. It was a huge success. My wife is completely shocked I can make this lol. But I had to make some changes to ingredients. I didnt add hing, and instead of dana methi I used ajwain seeds. For squash I used acorn squash, Thank you
What we call squash in Hindi
Made it today n it's super yummy. Thank you
This was delicious! I have made this twice now! I am a vegan. I am allergic to wheat and beans and all legumes. I am so happy you made this recipe!
Thank you aunty for sharing this with us.
Thanks .I don't eat onion and garlic .I like all Your postings.very less people do such saatvik recipes.
Auntie..I made this today..it was amazingly awesome..Thnx for such a wonderful recipe
Manjula Auntie, you are amazing! I absolutely love watching your recipes and I how you explain them. Thank you so much for all the recipes you've posted! <3
Aavi gya angrez ben .
Is it squash or pumpkin ??looks like pumpkin.
Awesome !! My children loved the sabji …. and We all enjoyed …. Never ate such tasty sabji of pumpkin… Thanks Manjula ji….
Very easy and tasty dish. I added only 1/2tsp sugar. All at home enjoyed this dish. Thanks
super
I am eating this right now.So fast and easy to make and tastes heavenly even without Mango powder. Thank you Manjula for your wonderful recipes and videos. You are putting a smile on a lot of people around the world. Thank you. 🙂
very nice and yummy.. going to cook it now 😉
Wow this looks great..will definitely try this…by the way is this called pumpkin too ?
i am making it now without the oil, i may add a little olive oil once its finished,using the dates sweetener i made ,and some of the spices used here, thank you.
dates cost more to sweeten , but its healthy
great and delicious recipe