Thai stir-fried Eggplant in brown Sauce Vegan Vegetarian Recipe
Pad Ma Kuer Yao
Ingredients
2-3 cups Eggplant cut
1-2 red Chili chopped
2 Cloves Garlic chopped
1 handful Thai Basil Leaves
1/2 tsp Starch + 1/2 cup Water
1-2 tbsp yellow Soybean Paste
1 tbsp Seasoning Sauce or Soy Sauce
4 tbsp Oil
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Is it authentic or a vegan version?
looking good.why you added starch to it?
can I use miso paste instead of soy bean paste?
Can these be made without soyabean paste? What's the substitute for it?
Yours is one of the best vegan recipe channels, keep it up.
Made it today and my three year old loves it.
thanks for sharing
Looks delish!!!!! Thanks for sharing!