Spicy Tandoori Cauliflower is a perfect holiday dish, or even for a potluck. Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The cauliflower looks so good surrounded by a bed of spicy onion garnishing…it is just out of this world! Make sure everyone puts the garnish on top of their slice of cauliflower. The softness of the cauliflower and the crunch of the onions….mmmm!.
For a detailed recipe:
http://www.showmethecurry.com/2007/11/21/spicy-tandoori-cauliflower/
Spicy Tandoori Cauliflower – Vegetarian Thanksgiving Recipe (VIDEO)
11 months ago
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Did you record this with a cauliflower?
You guys move too slowly.
Yall are just awesome! I have made so many dishes from your videos! Eee veryyy happpy! Now to make this one! Much love and god bless you both! 🙂
Usually Tandoori Masalas have some turmeric in them plus you want the color to be reddish and not yellow…but if you are going for the yellow, yes, you will need more haldi 🙂
We are sure it tasted great though…. 🙂
My marinade came out brownish, not red. The Tandoori Masala I bought is brownish and red paprika 1/4 tbsp didn't make it red.
1/4 teaspoon of turmeric? That doesn't sound like a lot. Is that really enough? 🙂
No, it is vegetarian 🙂
I can see Chicken Tandoor Masala in Indian stores. Does that contain any meat powder ? I am a pure vegetarian so was wondering whether I shoudl buy or not for this recepie.
@seorashmi : We used a convention oven but you can also use the convection oven. The microwave will not give the cauliflower a color that the oven can give 🙂
the second time, that is after marinading, when you put the gobhi in the oven; do you put it on convection (baking) or microwave? please advice.
@EvenfallMoon : Smoked Paprika has a very distinct flavor and aroma. It will taste different but should still be good.
Enjoy 🙂
@hinz313
@hinz313 back home(south-east indian neighbouring countries), shallots are more commonly found, reddish small onions, atleast thats what i noticed growing up back home i never saw them use yellow onions, large white onions i only saw in fancy restaurants they serve it with salad cuz it has less of a kick then the onions we cook with. I personally find shallots bring much more flavor to the dish.
@hinz313
We have heard that vegetable with color are nutritionally superior to ones without color. This is the only reason we use red onions (not shallots). You can use which ever onion you like. Usually, red onions also work well for recipes that don't require cooking.
They should just put it in another baggy with the tandoori sace and smoosh it in the cracks that way
try broccoli then :Pp
I love tandoori but cauliflower is revolting.
Got it, thanks!
The tandoori masala that we really like is 'rajah tandoori masala' from Indian grocery stores.