Everyone needs to know how to make a great lasagna, including Nick Lachey. TODAY’s Al Roker shows Nick how to make a delicious vegetarian lasagna using crushed peppers and layers of mozzarella. Sheinelle Jones says it tastes like heaven on a plate!
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Al Roker’s Original Vegetarian Lasagna Recipe: It’s So Good! | TODAY
>< im very alleric to all the spices and most veggies and i cant have much tomatoes or cheese do you need alot on the lasagna or is it required to add all to the recipe
Yeah just any sauce will work…any type of vegetable as well..U know what just let your personal chef do it.
So much food waste just to show one dish. It might be that it tastes good, but slow down man..
Nickolas as I live in breathe
It’s funny how egg is considered vegetarian when it’s not even a “veggie”
this looked half assed. No real effort and would be TASTELESS! Man need fi learn fi cook
I added shrimp to it straight fire 🔥🔥🔥🔥
I made it it turned out great
i dont trust people in suits …
I tried it and it's delicious! So easy to make. I used the can of crushed tomatoes but also added eggplant and mushrooms for more flavor.
good way but try add peppers and eggplant. It adds tons of flavour. And little bit of bechamel sauce will make it creamier.
It's like he sleptwalked through that segment.
Grbagdgcagst
Dgvdb. Thisbunchof hmm.
Xvh
Why is egg used in the Ricotta mix
Looks delicious! Thanks for sharing!!
I couldn't just open a can of tomatoes and no seasonings. No way! I need to add garlic and onion powder, basil and oil at least plus hot pepper flakes too. I like spicy sauce, not bland. But, that's a good recipe. Only, make sure you spread each layer, generously over each prior layer, or the lasagna won't be….. Oh, man! You're making me crave some lasagna now. Crap!